One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups water; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in the creamy goodness of One Pot Mac and Cheese made right on your stovetop! A quick and satisfying meal that's sure to please any cheese lover.

Created by

Sophia Lane

Last updated on 2025-12-23T03:24:40.412Z

This One Pot Mac and Cheese is not only easy to make but also packed with flavor. The creamy sauce and tender pasta come together in just one pot, making cleanup a breeze!

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Perfect comfort food for any occasion
Customizable with your favorite add-ins

      

The Joy of One Pot Cooking

One pot meals have gained popularity for a reason: they simplify cooking and cleanup, allowing you to enjoy delicious dishes without the hassle of multiple pans. With One Pot Mac and Cheese, you can whip up comfort food in under 30 minutes. This recipe is perfect for busy weeknights or lazy weekends when all you want is a hearty meal without the fuss.

By using just one pot, you minimize the mess in your kitchen, which means more time enjoying your meal and less time scrubbing dishes. The stovetop method ensures that everything cooks together, allowing the flavors to meld beautifully, creating a rich and creamy dish that will become a staple in your household.

Customizable Comfort

One of the best aspects of this One Pot Mac and Cheese recipe is its versatility. While the classic version is undeniably delicious, you can easily tailor it to your taste. Want to add some protein? Toss in cooked chicken, bacon, or even sautéed vegetables like spinach or broccoli for an extra nutritional boost.

Feel free to experiment with different types of cheese as well. Mixing in mozzarella, gouda, or even pepper jack can give your mac and cheese a unique twist. The choice is yours, making this dish not just a favorite for kids, but also an exciting meal for adults looking to indulge their culinary creativity.

Perfect Pairings

Pair your One Pot Mac and Cheese with a fresh salad or steamed vegetables to balance out the richness of the dish. A simple green salad with a tangy vinaigrette can provide a refreshing contrast, while roasted broccoli or Brussels sprouts can add a satisfying crunch.

For those who enjoy a bit of spice, consider serving it with a side of spicy chicken wings or jalapeño poppers. The combination of creamy mac and cheese with spicy sides creates a delightful dining experience that your family and friends will rave about.

Ingredients

Gather these ingredients to create a delicious mac and cheese:

Ingredients

8 oz elbow macaroni
2 cups water
2 cups milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Now that you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to prepare your One Pot Mac and Cheese:

Cook the Pasta

In a large pot, combine the elbow macaroni and water. Bring to a boil over medium-high heat. Cook until al dente, about 8 minutes.

Add the Milk and Cheese

Reduce the heat to low. Stir in the milk, cheddar cheese, and Parmesan cheese. Continue stirring until the cheese is melted and the sauce is creamy.

Season and Serve

Mix in the butter, garlic powder, onion powder, salt, and pepper. Stir until well combined and creamy. Serve hot and enjoy!

Dig into your delicious homemade mac and cheese!

Storage Tips

If you happen to have leftovers (which is rare with such a delicious dish), storing your One Pot Mac and Cheese is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, just reheat it on the stovetop or in the microwave, adding a splash of milk to regain some creaminess.

For longer storage, consider freezing portions of the mac and cheese. Just portion it out into freezer-safe containers, and it can last for up to three months. Thaw overnight in the refrigerator before reheating for a quick and comforting meal on a busy day.

Nutritional Benefits

While One Pot Mac and Cheese is undoubtedly a comfort food, it can also be made healthier with just a few tweaks. Opt for whole grain elbow macaroni to increase fiber content, or use low-fat milk and cheese to reduce calories without sacrificing flavor. Adding vegetables not only boosts the nutritional profile but also adds color and texture to the dish.

You can also incorporate different protein sources, such as legumes or quinoa, to make it more filling and nutritious. This way, you can enjoy a delicious meal that satisfies both your cravings and your dietary needs.

Serving Suggestions

When it comes to serving One Pot Mac and Cheese, presentation can elevate the meal. Consider serving it in individual bowls or ramekins, topped with a sprinkle of extra cheese or breadcrumbs for a delightful crunch. Garnishing with fresh herbs like parsley or chives adds a pop of color and a fresh flavor.

For a fun twist, serve it in a hollowed-out bread bowl for an impressive and tasty presentation. Your family and friends will love this unique serving method, making your homemade mac and cheese an unforgettable experience.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix in your favorite cheeses like mozzarella, gouda, or pepper jack for a twist.

→ Can I make this recipe gluten-free?

Yes! Use gluten-free pasta and ensure the other ingredients are also gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

→ Can I add protein to this dish?

Definitely! Cooked chicken, ground beef, or even tofu can be delicious additions.