Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 cups potatoes, diced; 2 cups carrots, sliced; 1 cup celery, sliced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons all-purpose flour (optional for thickening)

Highlighted under: Comfort Food

Warm up with this hearty and comforting Old Fashioned Beef Stew, perfect for chilly evenings.

Created by

Sophia Lane

Last updated on 2025-12-19T14:42:57.967Z

This Old Fashioned Beef Stew is a classic recipe that has been passed down through generations. It's a warm, hearty dish made with tender beef, fresh vegetables, and a rich broth that will make you feel right at home.

        Why You'll Love This Recipe
        Hearty and satisfying with tender chunks of beef
Rich, flavorful broth that's perfect for dipping bread
Easy to make and perfect for meal prep

      

The Perfect Comfort Food

There's nothing quite like a bowl of beef stew to warm you up on a chilly evening. This Old Fashioned Beef Stew is the epitome of comfort food, featuring tender chunks of beef simmered in a rich, flavorful broth. The combination of hearty vegetables like potatoes, carrots, and celery not only adds nutrition but also enhances the overall flavor, making each spoonful a delightful experience.

As the stew simmers, the aromas wafting through your kitchen will entice everyone around. It's the kind of dish that brings families together, whether it's a casual weeknight dinner or a cozy weekend gathering. Pair it with crusty bread for dipping, and you have a meal that satisfies both the heart and the palate.

Meal Prep Made Easy

One of the best features of this Old Fashioned Beef Stew is its suitability for meal prep. You can make a large batch, portion it out, and store it in the fridge or freezer for quick meals throughout the week. Simply reheat and enjoy a comforting dish that tastes just as good the second time around.

This stew also allows for customization based on your preferences or what you have on hand. Feel free to swap in seasonal vegetables or adjust the herbs and spices to suit your taste. The versatility ensures that you can enjoy a different twist on this classic dish every time you make it.

Nutritional Benefits

Not only is this Old Fashioned Beef Stew delicious, but it's also packed with nutritional benefits. Beef is an excellent source of high-quality protein, essential for maintaining muscle mass and overall health. The added vegetables contribute vitamins, minerals, and fiber, making this stew a well-rounded meal.

Moreover, the slow cooking process allows flavors to meld beautifully, creating a dish that is both satisfying and nourishing. It's an ideal recipe for families looking to ensure they are eating wholesome meals without sacrificing flavor or enjoyment.

Ingredients

Beef Stew Ingredients

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups potatoes, diced
2 cups carrots, sliced
1 cup celery, sliced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons all-purpose flour (optional for thickening)

Instructions

Brown the Beef

In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion and garlic. Sauté for about 5 minutes until the onion is translucent.

Combine Ingredients

Return the browned beef to the pot. Add the beef broth, diced potatoes, sliced carrots, sliced celery, tomato paste, thyme, rosemary, salt, and pepper. Stir well to combine.

Simmer the Stew

Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.

Thicken (Optional)

If you prefer a thicker stew, mix the flour with a little water to create a slurry and stir it into the stew. Cook for another 10 minutes.

Serve

Serve the stew hot, garnished with fresh parsley if desired.

Serving Suggestions

When it comes to serving Old Fashioned Beef Stew, there are several delicious options to consider. A slice of crusty bread or warm dinner rolls is perfect for mopping up the rich broth. You can also serve the stew over a bed of mashed potatoes or rice for a heartier meal, allowing the flavors to blend even more.

For a touch of freshness, consider garnishing the stew with freshly chopped parsley or a sprinkle of grated Parmesan cheese. These small additions can elevate the dish and impress your family or guests.

Storing and Reheating Tips

If you have leftovers (which is often the case with this hearty stew), storing them properly is key to maintaining flavor and texture. Allow the stew to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

When reheating, it's best to do so on the stovetop over medium heat, stirring occasionally until warmed through. If the stew thickens too much in the fridge, simply add a splash of beef broth or water to reach your desired consistency.

Variations to Try

While the classic recipe is sure to please, don't hesitate to experiment with variations of this Old Fashioned Beef Stew. For a bit of heat, you could add diced jalapeños or a splash of hot sauce. Alternatively, incorporating red wine can deepen the flavor profile and add a sophisticated touch.

For those looking for a lighter version, consider substituting half of the beef with mushrooms or using leaner cuts of meat. You can also make it a one-pot meal by adding your favorite grains, such as barley or quinoa, for added texture and nutrition.

Questions About Recipes

→ Can I use other cuts of beef?

Yes, you can use brisket or round, but chuck is ideal for stewing.

→ Can I make this stew in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ Can I freeze leftovers?

Yes, this stew freezes well. Just let it cool completely before transferring it to an airtight container.

→ What can I serve with beef stew?

Serve it with crusty bread, over mashed potatoes, or with a side of green salad.