Ultimate Beef Stew

Name: Ultimate Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 medium carrots, sliced; 2 medium potatoes, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A hearty and flavorful dish that warms the soul, perfect for chilly days.

Created by

Sophia Lane

Last updated on 2025-12-23T03:24:41.523Z

This Ultimate Beef Stew is a family favorite that brings everyone together around the dinner table. Packed with tender beef, hearty vegetables, and aromatic herbs, it's the perfect meal for any occasion.

        Why You'll Love This Recipe
        Rich, savory flavors that deepen with every bite
Tender beef that practically melts in your mouth
Perfectly comforting for cold weather

      

The Benefits of Slow Cooking

Slow cooking is not just a method; it's a way to extract maximum flavor from your ingredients. As the beef simmers gently in the stew, it absorbs the aromatic herbs and spices, resulting in a dish that is bursting with depth and complexity. This method allows the tough cuts of meat, like beef chuck, to break down and become incredibly tender, yielding a stew that is truly comforting.

Moreover, slow cooking is a great way to prepare meals in advance. You can set your stew to simmer while you go about your day. When you return, you'll be greeted by the delightful aroma wafting through your home, making it an excellent choice for busy weekday dinners or cozy weekend gatherings.

Perfect Pairings

To enhance your Ultimate Beef Stew experience, consider pairing it with a crusty loaf of bread. The bread can be used to soak up the rich, flavorful broth, providing an added layer of satisfaction to each bite. A simple side salad with fresh greens and a tangy vinaigrette can also complement the richness of the stew, balancing the meal perfectly.

For a drink pairing, a full-bodied red wine, such as Cabernet Sauvignon or Merlot, works wonderfully. The wine's tannins can elevate the flavors of the beef and herbs, creating a harmonious dining experience. If you prefer non-alcoholic options, a robust sparkling water with a twist of lemon can refresh your palate.

Storing and Reheating

Leftover beef stew can be a lifesaver for busy nights. Store any uneaten portions in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the stew in individual portions. This way, you can easily reheat a serving whenever you crave a warm, comforting meal.

When reheating, it's best to do so on the stove over medium heat, stirring occasionally until warmed through. If the stew has thickened, you can add a bit of beef broth or water to reach your desired consistency. Enjoying a homemade meal that tastes just as good as when it was first made is one of the joys of cooking!

Ingredients

For the Stew

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
3 medium carrots, sliced
2 medium potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Sear the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the onions and garlic. Sauté until the onions are translucent, about 5 minutes.

Combine Ingredients

Return the beef to the pot. Add the carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well to combine.

Simmer

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.

Serve

Once cooked, taste and adjust the seasoning before serving. Enjoy your Ultimate Beef Stew warm!

Serve with crusty bread for an even more satisfying meal.

Tips for Success

To achieve the best flavor, consider browning the beef in batches rather than all at once. This ensures that each piece gets a nice sear, which adds depth to the overall dish. Don’t rush this step; allow the beef to caramelize properly before removing it from the pot.

Choosing the right vegetables is also crucial. While carrots and potatoes are classic choices, feel free to customize your stew with other vegetables like parsnips, peas, or even mushrooms for added texture and flavor. Just remember to cut them into uniform pieces to ensure even cooking.

Variations to Try

For a twist on the classic beef stew, consider adding a splash of red wine or stout. This can deepen the flavor profile and add a rich complexity to the dish. Alternatively, incorporating a bit of balsamic vinegar can brighten the stew and enhance the savory notes.

If you're looking to lighten the dish, you can replace some of the beef with a variety of beans or lentils. This not only adds fiber but also creates a heartier stew that is perfect for vegetarians while still maintaining the comforting essence of the original recipe.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round, but chuck is recommended for its tenderness.

→ Can I make this stew in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ Can I freeze leftovers?

Yes, this stew freezes well. Store in an airtight container and it will last up to 3 months.

→ What can I serve with this stew?

This stew pairs well with crusty bread, rice, or mashed potatoes.