Chili
Highlighted under: Comfort Food
A hearty and spicy chili that warms you up from the inside out.
This chili recipe is a family favorite, packed with flavor and warmth. Perfect for cold evenings or gatherings with friends!
Why You'll Love This Chili
- Rich and robust flavor that's perfect for any occasion
- Customizable with your favorite toppings
- A one-pot dish that makes clean-up a breeze
The Perfect Comfort Food
Chili is the quintessential comfort food that brings warmth and satisfaction to any table. With its rich and hearty flavors, it not only fills your stomach but also warms your soul on chilly days. Perfect for family dinners or gatherings with friends, this dish is sure to be a hit, making it a staple in many households. The combination of spices and ingredients creates a symphony of flavors that is both inviting and indulgent.
Moreover, chili can be tailored to suit various tastes and dietary preferences. Whether you prefer it spicy or mild, vegetarian or meaty, this dish can adapt to your cravings. With a few simple adjustments in the ingredients, you can easily make it your own, ensuring that everyone at the table finds something to love.
A One-Pot Wonder
One of the biggest advantages of this chili recipe is its simplicity and convenience. As a one-pot meal, it minimizes the hassle of cooking and cleaning up. You can throw everything together in a single pot, letting it simmer and develop flavors without constant attention. This makes it an ideal choice for busy weeknights or when entertaining guests.
Additionally, the ease of preparation allows you to focus on other aspects of your meal or event. You can make a big batch ahead of time and reheat it, ensuring that your chili is ready when you are. This flexibility not only saves time but also allows for a stress-free cooking experience.
Nutritional Benefits
Chili isn't just delicious; it's also packed with nutritional benefits. The inclusion of beans provides a great source of protein and fiber, making this dish filling and satisfying. Beans are known for their health benefits, including improved digestion and heart health, making chili a smart choice for those looking to eat healthier.
Moreover, the tomatoes in the recipe are rich in vitamins and antioxidants, particularly lycopene, which has been linked to numerous health benefits. By incorporating a variety of ingredients, this chili not only satisfies your cravings but also contributes to a balanced diet. It's a hearty meal that lets you enjoy comfort food without the guilt.
Ingredients
Chili Ingredients
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef or vegetable broth
- Optional toppings: sour cream, shredded cheese, green onions
Mix well and let the flavors meld together!
Instructions
Cook the Meat
In a large pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
Add Vegetables
Add chopped onions and minced garlic to the pot. Cook until softened, about 5 minutes.
Combine Ingredients
Add kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, black pepper, and broth to the pot. Stir to combine.
Simmer
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 45 minutes, stirring occasionally.
Serve
Serve hot with your choice of toppings.
Enjoy your delicious homemade chili!
Tips for the Best Chili
To elevate your chili game, consider using a combination of meats, such as ground beef and sausage, for a richer flavor profile. Additionally, allowing the chili to sit for a few hours or overnight enhances the taste, as the flavors meld together beautifully. When reheating, add a splash of broth to restore the original consistency.
Don't hesitate to experiment with spices! If you like it spicy, add some diced jalapeños or a dash of cayenne pepper. For a smoky flavor, consider incorporating smoked paprika or chipotle peppers. The beauty of chili lies in its versatility, so feel free to customize it to your taste.
Serving Suggestions
Chili is best served hot, accompanied by your favorite toppings. Sour cream adds a creamy contrast, while shredded cheese provides a delightful richness. Green onions lend a fresh crunch, and avocado slices can enhance the dish's creaminess. Serve with cornbread or over rice for a complete meal.
For a fun twist, try chili nachos by layering tortilla chips with chili, cheese, and your choice of toppings. This easy adaptation transforms a hearty dish into a fun snack for gatherings or game days, ensuring that everyone enjoys the flavors of your homemade chili.
Questions About Recipes
→ Can I make this chili vegetarian?
Absolutely! Substitute the meat with extra beans or lentils.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
→ What can I serve with chili?
Chili pairs well with cornbread, rice, or tortilla chips.
→ Can I make this chili in a slow cooker?
Yes! Brown the meat and then combine all ingredients in a slow cooker. Cook on low for 6-8 hours.
Chili
A hearty and spicy chili that warms you up from the inside out.
Created by: Sophia Lane
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef or vegetable broth
- Optional toppings: sour cream, shredded cheese, green onions
How-To Steps
In a large pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
Add chopped onions and minced garlic to the pot. Cook until softened, about 5 minutes.
Add kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, black pepper, and broth to the pot. Stir to combine.
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 45 minutes, stirring occasionally.
Serve hot with your choice of toppings.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 25g