Jalapeno Poppers with Savory Crumb Topping

Name: Jalapeno Poppers with Savory Crumb Topping
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1/2 cup plain breadcrumbs; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Savory Crumb Topping! The combination of spicy jalapenos, creamy cheese, and a crunchy topping makes for an irresistible snack. Whenever I have friends over, these poppers are always a hit and disappear within minutes. I enjoy experimenting with different fillings, but this classic savory crumb topping elevates the dish to a new level. The satisfaction of biting into a popper that is both crispy and creamy is just heavenly. Trust me, this is a recipe you will want in your collection!

Created by

Sophia Lane

Last updated on 2026-01-12T02:19:20.760Z

When I first attempted to make jalapeno poppers, I realized that the balance of flavors is key. I experimented with various cheeses, settling on a rich cream cheese blended with sharp cheddar. This combination gives a creamy texture that complements the heat of the jalapenos perfectly.

Additionally, the crumb topping takes these poppers to the next level. I learned that toasting the breadcrumbs beforehand blends the flavors beautifully while adding that crunchy texture we all crave. These tips transformed my homemade poppers into something you’d expect from a restaurant!

        Why You'll Love These Poppers
        Perfectly balanced heat with cheesy goodness
Crunchy topping that adds texture and flavor
Great for parties, game nights, or a tasty snack

      

Jalapeno Prep Tips

When handling jalapenos, it's important to note that the heat level varies between peppers. For those who prefer a milder flavor, make sure to remove all the seeds and the inner membranes, as these parts contain the most capsaicin. You may even consider wearing gloves while handling the peppers to avoid any irritation. After slicing, rinse the jalapenos under cold water to wash away any residual heat, making them more suitable for guests who are sensitive to spice.

Slicing the jalapenos evenly ensures that they cook uniformly, leading to a crisp exterior and a soft, creamy filling. Use a sharp knife and a steady hand to make clean cuts. If the jalapenos are particularly large, you can adjust the filling quantity accordingly. It’s all about creating the perfect bite-sized snack, so choose jalapenos that are roughly similar in size for even cooking.

Cheese Filling Secrets

The filling mixture plays a crucial role in achieving the desired creamy texture of your jalapeno poppers. Mixing the softened cream cheese with shredded cheddar creates a well-balanced flavor and a smooth texture that complements the jalapeno's heat. If you're looking for a twist, consider adding crumbled bacon or a sprinkle of smoked paprika to the cheese mixture for added depth and smokiness. Remember to taste the filling before stuffing to ensure it's properly seasoned.

For a lighter version, you can substitute part of the cream cheese with Greek yogurt or cottage cheese to maintain creaminess while adding protein. However, make sure that your substitutions still yield a thick filling; too much liquid will lead to runny poppers that don't hold their shape during baking. Aim for a consistency that holds up well in the jalapeno halves.

Perfecting the Crumb Topping

The crumb topping elevates the texture of your jalapeno poppers, adding a satisfying crunch that contrasts with the creamy filling. Using fresh breadcrumbs is ideal, as they absorb flavors better than dried varieties. If you can, make your own breadcrumbs using stale bread; this adds an extra layer of flavor and a more rustic texture. Mix the breadcrumbs thoroughly with olive oil until they are evenly coated, which aids in achieving that golden-brown crust as they bake.

Don't hesitate to experiment with other herbs and spices in the crumb mix. A touch of Italian seasoning or crushed red pepper flakes can give your crumb topping an exciting twist. If you're looking to reduce calories, opt for whole-wheat breadcrumbs for a healthier option. However, keep in mind that the flavor may slightly change, so adjust the seasoning accordingly to balance out any different tastes.

Ingredients

Gather these ingredients to create your Jalapeno Poppers:

Ingredients

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup plain breadcrumbs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Once you have all your ingredients ready, let's get cooking!

Instructions

Follow these steps to make delicious jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds carefully. This will help lessen the heat for those who prefer it milder.

Make the Filling

In a bowl, mix the softened cream cheese and shredded cheddar cheese until well combined. Add garlic powder, onion powder, salt, and pepper, then stir to blend the flavors.

Stuff the Jalapenos

Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture. Be generous with the filling for a creamy bite!

Prepare the Crumb Topping

In a small bowl, combine the breadcrumbs with olive oil. Mix until the crumbs are coated. You can also add additional spices if desired for extra flavor.

Assemble and Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Sprinkle the crumb topping evenly over each popper. Bake in the preheated oven for about 15 minutes, or until the tops are golden brown.

Serve and Enjoy

Remove from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce, and enjoy!

Now that you've mastered making Jalapeno Poppers, you can enjoy this delicious snack with friends and family!

Pro Tips

For an extra kick, consider adding cooked bacon bits to the cheese filling. Additionally, wear gloves while handling jalapenos to avoid any discomfort from the capsicum oils.

Serving Suggestions

Jalapeno poppers are a versatile appetizer that can be served alone or paired with your favorite dipping sauces. Creamy ranch or cool sour cream balances out the heat of the jalapenos perfectly, making each bite a delightful experience. For an even bolder flavor, consider serving them with a spicy salsa or guacamole. Additionally, garnishing with fresh chopped cilantro or chives adds a fresh pop of color and flavor.

These poppers can also be a great addition to taco night or any casual gathering. Serve them alongside other Mexican-inspired dishes, like corn on the cob or a fresh avocado salad, to create a cohesive meal. Leftovers can be enjoyed cold, but I recommend reheating them in the oven at 350°F (175°C) for 10 minutes to recapture their original texture.

Storage and Freezing Tips

If you have leftover jalapeno poppers, store them in an airtight container in the fridge for up to three days. Reheat in the oven to maintain their crispy texture, as microwaving can make them soggy. For longer storage, these poppers freeze beautifully! Arrange the uncooked poppers on a baking sheet, freeze until solid, and then transfer them to a freezer-friendly bag, ensuring you remove as much air as possible.

To cook frozen poppers, there's no need to thaw them first. Preheat your oven to 375°F (190°C) and place the frozen poppers on a lined baking sheet. Bake for about 20-25 minutes or until they’re heated through and the crumb topping is golden brown. This makes for a quick and satisfying snack anytime you need a spicy treat.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella for a unique twist.

→ How do I store leftover jalapeno poppers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven for best results.

→ What can I serve with jalapeno poppers?

They pair perfectly with ranch dressing, sour cream, or a zesty salsa for dipping!

→ Can I make these poppers ahead of time?

Yes, you can prepare them ahead and store them unbaked in the refrigerator. Just pop them in the oven when you're ready to enjoy!