Spicy Crockpot BBQ Chicken Sandwiches
Highlighted under: Comfort Food
Discover the mouthwatering flavors of Spicy Crockpot BBQ Chicken Sandwiches, perfect for a quick meal or a weekend gathering.
This recipe for Spicy Crockpot BBQ Chicken Sandwiches combines tender, juicy chicken with a zesty BBQ sauce, making it a family favorite.
Why You'll Love This Recipe
- Tender chicken infused with spicy BBQ flavor
- Effortless preparation with the crockpot
- Perfect for game days or casual gatherings
A Flavorful Weeknight Delight
Spicy Crockpot BBQ Chicken Sandwiches are a fantastic option for busy weeknights when you crave something hearty yet simple to prepare. Just toss the ingredients in your crockpot in the morning, and by dinner time, you’ll have a delicious meal that practically cooks itself! The slow cooking process allows the spices and BBQ sauce to penetrate the chicken, resulting in a flavorful dish that your family will love.
The beauty of this recipe lies in its versatility. You can adjust the level of spiciness by choosing a BBQ sauce that suits your taste or adding extra chili powder for a kick. This dish is not only satisfying but also adaptable according to your family’s preferences, making it a go-to meal for any occasion.
Perfect for Any Gathering
Whether it’s game day, a casual family gathering, or a summer barbecue, these Spicy Crockpot BBQ Chicken Sandwiches are sure to impress. The ease of preparation means you can focus on enjoying your time with friends and family instead of slaving away in the kitchen. Plus, everyone loves a good BBQ sandwich, making it a crowd-pleaser that will satisfy both young and old.
Serve the sandwiches alongside some classic sides like baked beans, corn on the cob, or potato salad for a complete meal that everyone will enjoy. You can also set up a sandwich bar with various toppings, allowing guests to customize their sandwiches just the way they like them.
Storing and Reheating Leftovers
If you happen to have leftovers, storing them is a breeze. Allow the shredded chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or frozen for up to three months. This makes it a convenient option for meal prepping, ensuring that you always have a flavorful meal ready to go.
To reheat, simply place the desired amount of chicken in a saucepan over medium heat with a splash of water or extra BBQ sauce to keep it moist. Stir occasionally until heated through. Alternatively, you can microwave it for quick and easy reheating, making it a fantastic choice for busy lunches or dinners.
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Serving
- 4 hamburger buns
- Coleslaw (optional)
- Pickles (optional)
Mix and match your favorite toppings!
Instructions
Prepare the Chicken
Place the chicken breasts in the crockpot. Season with chili powder, garlic powder, onion powder, salt, and pepper.
Add BBQ Sauce
Pour the BBQ sauce over the seasoned chicken, ensuring it's evenly coated.
Cook the Chicken
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
Shred the Chicken
Once cooked, shred the chicken with two forks directly in the crockpot, mixing it with the sauce.
Serve
Serve the shredded chicken on hamburger buns, topped with coleslaw and pickles if desired.
Enjoy your delicious sandwiches!
Ingredient Tips
When selecting BBQ sauce, consider your preferred flavor profile. Some sauces are sweeter, while others are tangier or spicier. Experimenting with different brands can lead to discovering your perfect match. Additionally, you can make your own BBQ sauce at home for a personalized touch, using ingredients like ketchup, vinegar, and spices to tailor the flavor to your liking.
For the chicken, using boneless, skinless chicken thighs instead of breasts can add extra juiciness and flavor. Thighs are often more forgiving during cooking, so they won't dry out as easily as chicken breasts, making them a great option if you prefer a richer taste.
Serving Suggestions
Coleslaw is an excellent addition to these sandwiches, providing a crunchy texture that contrasts nicely with the tender chicken. You can prepare a simple coleslaw with shredded cabbage, carrots, and a tangy vinaigrette or creamy dressing, depending on your preference. This not only adds flavor but also elevates the presentation of the dish.
For those who enjoy a spicy kick, consider adding jalapeños or hot sauce as toppings. A slice of cheddar cheese melted on top of the chicken can also enhance the sandwich's richness, making it even more satisfying. Don't forget to serve with pickles on the side for a zesty crunch!
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but the cooking time may need to be increased.
→ What type of BBQ sauce should I use?
Use your favorite BBQ sauce; sweet, smoky, or spicy varieties work well.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and cook them in the morning.
→ What sides pair well with these sandwiches?
Potato chips, baked beans, or a fresh salad make great sides.
Spicy Crockpot BBQ Chicken Sandwiches
Discover the mouthwatering flavors of Spicy Crockpot BBQ Chicken Sandwiches, perfect for a quick meal or a weekend gathering.
Created by: Sophia Lane
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Serving
- 4 hamburger buns
- Coleslaw (optional)
- Pickles (optional)
How-To Steps
Place the chicken breasts in the crockpot. Season with chili powder, garlic powder, onion powder, salt, and pepper.
Pour the BBQ sauce over the seasoned chicken, ensuring it's evenly coated.
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
Once cooked, shred the chicken with two forks directly in the crockpot, mixing it with the sauce.
Serve the shredded chicken on hamburger buns, topped with coleslaw and pickles if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 550mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 40g