Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup almond halves; 8 oz dark chocolate (at least 60% cocoa); 1 teaspoon coconut oil; Sea salt (optional)

Highlighted under: Baking & Desserts

When it comes to sweet treats, these Chocolate Almond Clusters hold a special place in my heart. I love the crunch of the almonds contrasted with the smooth, rich chocolate. Making these clusters is surprisingly simple, allowing me to whip up a batch in no time. Whether I need a quick dessert for a gathering or just a little indulgence for myself, these clusters never disappoint. Plus, they’re versatile—sometimes I sprinkle a pinch of sea salt on top, and it makes all the difference.

Created by

Sophia Lane

Last updated on 2026-01-10T12:34:16.689Z

My journey with Chocolate Almond Clusters started on a rainy afternoon when I found a handful of almonds in my pantry and a leftover bar of dark chocolate. I decided to combine them, and the result was pure magic! The sweet, creamy chocolate pairs perfectly with the nutty crunch of the almonds. What I realized is that using good-quality chocolate makes all the difference; it elevates the entire experience of these simple treats.

One of my favorite tips is to toast the almonds lightly before mixing them with the chocolate. This step enhances their flavor, adding a deeper, richer nuance to the clusters. Plus, with this method, I can customize them—adding a sprinkle of sea salt or drizzling melted white chocolate on top for an extra flair. These clusters are not just snacks; they're a delightful indulgence!

        Why You'll Love These Clusters
        The satisfying crunch of almonds combined with silky chocolate
Quick and easy to prepare, perfect for last-minute cravings
A delightful treat that can be customized with various toppings

      

Toasting the Almonds

Toasting the almonds is a crucial step that enhances their flavor and crunch. When you spread the almond halves on your baking sheet, ensure they are in a single layer for even toasting. Keep a close eye on them as they toast in the oven; you want to achieve a golden-brown color and a nutty aroma. This typically takes around 8-10 minutes at 350°F (175°C). If you notice any dark spots, pull them out immediately to prevent burning, as even a slight char can impact the taste.

If you prefer an extra layer of flavor, try adding a pinch of salt to the almonds before toasting. This subtle addition can elevate the overall taste of the clusters. Be cautious with the salt, as you can always add more later while serving but can’t take it away once added. Additionally, for those avoiding the oven, toasting can also be done in a skillet over medium heat, stirring constantly to prevent burning.

Choosing Your Chocolate

The type of chocolate you use can significantly affect the taste of your clusters. A dark chocolate with at least 60% cocoa content will provide a rich backdrop that pairs wonderfully with the crunchy almonds. For those who enjoy a sweeter treat, consider adjusting the cocoa percentage according to your preference—perhaps an 80% for a deeper flavor or a semi-sweet variety for more sweetness. Just be mindful that altering the chocolate can change the melting behavior, so keep an eye on it while melting.

If you're dairy-free or vegan, look for quality dark chocolate that lists no milk ingredients. This will ensure that your clusters are suitable for a variety of dietary needs. Additionally, you can experiment with flavored chocolates, such as those infused with orange or sea salt, for distinctive flavor profiles that make the clusters stand out.

Customizing Your Clusters

One of the best aspects of Chocolate Almond Clusters is their versatility. Beyond a sprinkle of sea salt, consider adding toppings like shredded coconut, crushed freeze-dried berries, or chopped dried fruits to enhance texture and flavor. If you’re feeling adventurous, try drizzling white chocolate over the clusters after they set for contrast in color and taste.

To tailor this treat for different occasions, you can also add a hint of spice by mixing in a dash of cinnamon or a pinch of cayenne pepper into the chocolate. This unexpected twist can make your clusters a memorable addition to any gathering. Remember to balance these flavors carefully, so they complement rather than overpower the chocolate and almonds.

Ingredients

For Chocolate Almond Clusters

1 cup almond halves
8 oz dark chocolate (at least 60% cocoa)
1 teaspoon coconut oil
Sea salt (optional)

Instructions

Toast the Almonds

Preheat your oven to 350°F (175°C). Spread the almond halves on a baking sheet in a single layer and toast them in the oven for about 8-10 minutes, or until they’re golden and fragrant. Keep an eye on them to avoid burning!

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 20-second intervals, stirring in between, until completely melted and smooth.

Combine Almonds and Chocolate

Add the toasted almonds to the melted chocolate, stirring gently until the almonds are fully coated.

Form the Clusters

Using a teaspoon, drop heaping spoonfuls of the chocolate-covered almonds onto a parchment-lined baking sheet. If desired, sprinkle a small pinch of sea salt on top of each cluster.

Cool and Set

Let the clusters cool at room temperature for about 15 minutes or until the chocolate has fully set. Alternatively, you can place them in the refrigerator for faster setting.

Enjoy!

Once set, transfer the chocolate almond clusters to an airtight container or serve them immediately. Enjoy your delicious homemade treats!

Pro Tips

Experiment with different types of nuts, such as hazelnuts or pecans, for variety! You can also use milk chocolate or white chocolate depending on your taste preference.

Storage Tips

Once your Chocolate Almond Clusters have set, transfer them to an airtight container to maintain their freshness. They can be stored at room temperature for up to a week or in the refrigerator for slightly longer, about 10-14 days. If you live in a humid area, refrigeration is a better option to prevent the chocolate from becoming sticky and losing its texture.

For longer storage, consider freezing the clusters. Place them in a single layer in a freezer-safe container or bag, and they can last for up to three months. When you're ready to enjoy them, allow them to thaw at room temperature for about 30 minutes. This way, you can always have a treat on hand without the need for daily prep.

Scaling the Recipe

This recipe is easily scalable, making it simple to prepare a larger batch for parties or gatherings. To double or triple the amount, just keep the same proportions and adjust your mixing bowl and baking sheets accordingly. Be aware that melting chocolate in larger quantities may require a slightly longer time in the microwave—continue to do so in 20-second intervals, stirring in between until completely melted.

When forming clusters, using a larger spoon or cookie scoop can help you maintain uniform sizes, which not only looks appealing but also aids in even melting and setting. Just be sure to space them adequately on the parchment-lined sheet to allow for any slight spreading as they cool.

Troubleshooting Common Issues

If you find that your chocolate isn't melting smoothly, it could be due to moisture or overheating. Ensure that your bowl and utensils are completely dry before adding chocolate, as water can cause it to seize. Additionally, if your chocolate becomes too thick after melting, you can add a little more coconut oil to regain that silky consistency without altering the flavor drastically.

Another common issue is uneven coating. Make sure to stir the almonds gently but thoroughly in the melted chocolate to ensure each almond is well-covered. If you notice some clusters don't hold their shape during cooling, they may require more chocolate; just drizzle a bit on top while they're still warm to help adhere pieces together as they set.

Questions About Recipes

→ Can I use other types of nuts?

Yes! Feel free to substitute with your favorite nuts like walnuts or pecans. Just make sure they're roasted for added flavor.

→ How long do the clusters last?

Stored in an airtight container, they can last up to two weeks at room temperature.

→ Can I use chocolate chips instead of a bar?

Absolutely! Just ensure that they are of good quality, as the flavor will affect the overall taste.

→ What if the chocolate seizes while melting?

If this happens, try adding a bit more coconut oil and gently reheating while stirring until it smooths out.