Chocolate Peanut Butter Fudge

Name: Chocolate Peanut Butter Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 cups chocolate chips; 1 cup creamy peanut butter; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Peanut Butter Fudge! This recipe has become a staple in my kitchen because it combines two of my favorite flavors effortlessly. The creamy texture paired with the rich chocolate is simply irresistible. I enjoy preparing this treat for special occasions, but I often find myself making it just because I crave a little indulgence. It takes no time at all, and the best part is watching my friends and family savor each bite. Trust me, you won't be able to stop at just one piece!

Created by

Sophia Lane

Last updated on 2026-01-10T12:34:12.684Z

When I first tried making fudge, I was surprised by how easy it was! Mixing together just a few simple ingredients resulted in a dessert that tasted divine. The key to my success was ensuring I melted the chocolate slowly to avoid burning it, allowing for a silky-smooth finish.

Additionally, I discovered that adding a pinch of sea salt really elevates the flavor, enhancing the chocolate and peanut butter combination. It’s a small touch that makes a big difference. These little tweaks are what turned a basic recipe into a signature treat in my home!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Smooth texture that melts in your mouth
Quick and easy to make with minimal ingredients

      

Understanding the Ingredients

The primary ingredients in this Chocolate Peanut Butter Fudge create a deliciously rich treat. The combination of chocolate chips and sweetened condensed milk serves not only to sweeten and flavor the base, but also to impart a lovely creaminess that enhances the texture. When choosing chocolate chips, opt for high-quality semi-sweet or dark chocolate for a more intense flavor. If you're feeling adventurous, you can experiment with different types of chocolate, like milk chocolate or even a hint of white chocolate for a unique twist.

Creamy peanut butter is essential for achieving that irresistible mouthfeel. While I prefer creamy peanut butter, you can also use natural peanut butter that might separate; just stir it well before measuring. Additionally, feel free to substitute with other nut butters, such as almond or cashew butter, for a different flavor profile. Just keep in mind that it may alter the overall taste and texture slightly.

Mastering the Melting Process

Melting chocolate might sound straightforward, but it requires attention to prevent seizing or burning. Always use low heat and a medium saucepan to ensure the chocolate melts gradually. Stir continuously using a spatula to keep the chocolate moving; this prevents it from forming lumps and becoming gritty. If you notice the chocolate is melting unevenly, remove it from the heat momentarily while stirring to redistribute the temperature.

An important tip is to avoid any moisture coming into contact with the chocolate, as it can cause it to seize. Make sure your tools and saucepan are completely dry. If you accidentally overheat the chocolate and it becomes stiff, adding a teaspoon of vegetable oil or additional condensed milk can help loosen it back to a workable texture.

Ingredients

For the Fudge

2 cups chocolate chips
1 cup creamy peanut butter
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Optional Toppings

Chopped nuts or chocolate drizzle for garnish.

Instructions

Melt the Chocolate

In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is completely melted and smooth.

Add Peanut Butter

Remove the saucepan from heat and stir in the creamy peanut butter, vanilla extract, and a pinch of salt. Mix until fully combined.

Set the Fudge

Pour the mixture into a greased 8x8 inch baking dish and spread it evenly. Refrigerate for at least 2 hours or until firm.

Cut and Serve

Once set, cut the fudge into squares. Serve immediately or store in an airtight container in the refrigerator.

Enjoy your delicious Chocolate Peanut Butter Fudge!

Pro Tips

For an extra touch, sprinkle chopped nuts or drizzle melted chocolate on top of the fudge before it sets.

Storage Tips for Fudge

Storing your Chocolate Peanut Butter Fudge properly is crucial for maintaining its delightful texture and flavor. Once the fudge is set, keep it in an airtight container in the refrigerator. It will stay fresh for about two weeks, though I doubt it will last that long! If you prefer, you can layer the fudge squares with parchment paper to prevent sticking.

If you're looking to make fudge ahead of time, you can also freeze it for up to three months. For freezing, allow the fudge to cool completely, then cut it into squares and wrap each piece in plastic wrap before placing them in a freezer-safe bag. Just remember to let it thaw in the refrigerator before serving to preserve its texture.

Serving Suggestions

The classic presentation of fudge is perfect, but you can elevate your serving game with a few creative ideas. Consider drizzling melted chocolate or caramel sauce over the top for an added layer of flavor and visual appeal. Alternatively, sprinkle some sea salt or crushed nuts on top right before it sets for a delightful crunch and taste contrast.

For a fun party treat, pair your fudge squares with fresh fruit like strawberries or apples, which offer a refreshing counterbalance to the rich flavors. You could also serve the fudge alongside vanilla ice cream, turning it into a sumptuous dessert. These enhancements will not only impress your guests but also personalize your fudge to match various tastes!

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Yes, you can use dark chocolate for a richer flavor.

→ How should I store the fudge?

Store it in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze this fudge?

Absolutely! Just wrap it tightly and it can be frozen for up to three months.

→ What can I use in place of peanut butter?

You can substitute with almond butter or sunflower seed butter for a delicious variation.