Mini Dessert Cups

Name: Mini Dessert Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup crushed graham crackers; 1/4 cup melted butter; 2 tablespoons sugar; 1 cup whipped cream; 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Fresh berries; Chocolate shavings; Mint leaves

Highlighted under: Baking & Desserts

Delightful and charming, these Mini Dessert Cups are the perfect way to serve individual portions of your favorite sweet treats.

Created by

Sophia Lane

Last updated on 2025-12-23T03:30:40.989Z

These Mini Dessert Cups are not only visually appealing but also incredibly versatile. You can fill them with anything from mousse to fruit, making them suitable for any occasion. Whether it's a birthday party or a cozy family dinner, these little treats will impress your guests!

        Why You'll Love This Recipe
        Cute and elegant presentation that impresses
Easy to customize with various flavors and toppings
Perfect for portion control and sharing

      

Perfect for Any Occasion

These Mini Dessert Cups are versatile enough to suit any celebration, from birthday parties to holiday gatherings. Their charming size makes them ideal for serving alongside a buffet or as a sweet ending to a formal dinner. Guests will appreciate the individual servings, allowing them to enjoy a variety of flavors without the guilt of a large slice of cake.

Whether you’re hosting a casual get-together or an upscale event, these dessert cups are sure to impress. You can easily customize the flavors to match your theme or the season, making them a delightful addition to any menu.

A Canvas for Creativity

One of the standout features of these Mini Dessert Cups is their adaptability. You can swap out the filling ingredients to create different flavor profiles. Try using flavored whipped creams, fruit purees, or even chocolate mousse for a decadent twist. The possibilities are endless, allowing you to experiment with your favorite flavors and textures.

Toppings can also be varied to suit your taste and the occasion. Consider adding crushed cookies for a crunch, or sprinkle some nuts for added texture. Seasonal fruits, like peaches in summer or pumpkin in fall, can elevate the dessert to match the time of year.

Easy to Make Ahead

These Mini Dessert Cups are not only delicious but also incredibly convenient for meal prep. You can prepare the bases and fillings in advance, storing them separately in the refrigerator until you're ready to assemble. This makes them a great option for busy weeks or unexpected guests, as you can whip them up in no time.

Assembling the cups just before serving ensures that they maintain their freshness and texture. Plus, it allows you to add fresh toppings that will enhance the visual appeal of your dessert. This flexibility makes them a go-to choice for anyone looking to impress without a lot of effort.

Ingredients

For the Base

1 cup crushed graham crackers
1/4 cup melted butter
2 tablespoons sugar

For the Filling

1 cup whipped cream
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

For Toppings

Fresh berries
Chocolate shavings
Mint leaves

Mix and match different fillings and toppings to create your own unique dessert cups!

Instructions

Prepare the Base

In a bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined.

Press the mixture into the bottom of mini dessert cups to form a base.

Make the Filling

In another bowl, beat together the whipped cream, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Cups

Fill each cup with the cream mixture, smoothing the top with a spatula.

Refrigerate for at least 10 minutes to set.

Add Toppings

Before serving, top each dessert cup with fresh berries, chocolate shavings, and a mint leaf for garnish.

Serve chilled and enjoy your delightful mini dessert cups!

Serving Suggestions

To elevate your Mini Dessert Cups, consider pairing them with complementary beverages. A light sparkling wine or a rich coffee can enhance the overall dessert experience. For a fun twist, serve them alongside a small scoop of ice cream to add an extra layer of indulgence.

When presenting your dessert cups, consider using decorative trays or tiered stands. This not only makes the display more attractive but also encourages guests to sample a variety of flavors, making your dessert table the highlight of the event.

Storage Tips

If you have leftover Mini Dessert Cups, store them in an airtight container in the refrigerator. They can last for up to three days, although the toppings may need to be refreshed to maintain their appeal. Avoid adding toppings until you're ready to serve to keep everything looking fresh and vibrant.

For longer storage, consider preparing the base and filling separately and freezing them. The bases can be frozen for up to a month, while the filling can last a couple of weeks. Just make sure to let everything thaw in the refrigerator before assembling your dessert cups.

Questions About Recipes

→ Can I make these dessert cups ahead of time?

Yes, you can prepare the bases and fillings a day in advance and assemble them just before serving.

→ What can I use instead of cream cheese?

You can use Greek yogurt or mascarpone cheese as alternatives.

→ How long do these dessert cups last?

They are best enjoyed within 2 days if stored in the refrigerator.

→ Can I use different flavors for the filling?

Absolutely! Feel free to add fruit purees or flavored extracts for variety.