Mary Berry Rugby Lamb

Name: Mary Berry Rugby Lamb
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 1.5 kg lamb shoulder, bone-in; 2 tablespoons olive oil; 2 onions, chopped; 4 garlic cloves, minced; 2 carrots, diced; 2 celery sticks, diced; 500 ml chicken stock; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

A classic dish inspired by Mary Berry, featuring tender lamb cooked to perfection for a hearty meal.

Created by

Sophia Lane

Last updated on 2025-12-19T14:42:53.514Z

This Rugby Lamb recipe by Mary Berry is a delightful representation of traditional British cuisine, bringing warmth and comfort to any table.

        Why You Will Love This Recipe
        Succulent lamb infused with aromatic herbs and spices
Perfectly tender meat that falls off the bone
A crowd-pleaser for family gatherings and special occasions

      

The Perfect Roast

Roasting lamb is a time-honored tradition that brings families together around the dinner table. The succulent lamb shoulder in this recipe is slow-cooked to achieve a tender, melt-in-your-mouth texture that is sure to impress. The combination of herbs and spices infuses the meat with rich flavors, making it an ideal centerpiece for any gathering.

This dish exemplifies comfort food at its finest. As the lamb roasts, the aroma of garlic and rosemary fills your kitchen, creating an inviting atmosphere. It's a meal that not only warms the belly but also the heart, making it a perfect choice for special occasions or cozy family dinners.

Versatile Serving Suggestions

One of the best aspects of Mary Berry's Rugby Lamb is its versatility. It pairs beautifully with a variety of sides, from creamy mashed potatoes to roasted seasonal vegetables. You could also serve it with a fresh salad or some crusty bread to soak up the delicious juices.

For an added touch, consider preparing a rich gravy using the flavorful drippings from the pot. This simple addition elevates the dish, allowing each bite of lamb to be complemented by a savory sauce, enhancing the overall dining experience.

Ingredients

Gather the following ingredients to create this delicious Rugby Lamb.

Main Ingredients

1.5 kg lamb shoulder, bone-in
2 tablespoons olive oil
2 onions, chopped
4 garlic cloves, minced
2 carrots, diced
2 celery sticks, diced
500 ml chicken stock
2 teaspoons dried rosemary
2 teaspoons dried thyme
Salt and pepper to taste

Make sure to have all ingredients ready before you begin cooking.

Instructions

Follow these steps to create the perfect Rugby Lamb.

Prepare the Lamb

Preheat the oven to 160°C (320°F). Season the lamb shoulder with salt and pepper. Heat olive oil in a large ovenproof pot over medium-high heat and brown the lamb on all sides. Remove and set aside.

Sauté Vegetables

Add the chopped onions, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.

Combine Ingredients

Return the lamb to the pot. Add chicken stock, rosemary, and thyme. Bring to a simmer.

Slow Cook

Cover the pot and transfer to the preheated oven. Cook for 2 hours, or until the lamb is tender.

Serve

Remove from the oven and let rest for 10 minutes before carving. Serve with your choice of sides.

Enjoy your delicious Rugby Lamb with family and friends!

Cooking Tips

To achieve the best results, choose a good-quality lamb shoulder with plenty of marbling. The fat will render during cooking, keeping the meat moist and flavorful. Don't rush the browning process; it's essential for developing deep, rich flavors that will enhance your final dish.

If you have time, let the lamb marinate overnight with the herbs and spices. This extra step allows the flavors to penetrate the meat more deeply, resulting in an even more delicious roast.

Leftover Ideas

If you find yourself with leftover lamb, you're in for a treat! Shredded lamb can be used in a variety of dishes. Consider making lamb tacos with fresh salsa, or a hearty lamb shepherd's pie topped with creamy mashed potatoes.

Another great option is to transform leftovers into a savory lamb stew. Simply chop the meat and add it to a pot with vegetables and broth for a quick and satisfying meal that warms you up on chilly days.

Questions About Recipes

→ Can I use a different cut of lamb?

Yes, you can use lamb shanks or leg of lamb, but cooking times may vary.

→ What sides pair well with Rugby Lamb?

Mashed potatoes, roasted vegetables, or a fresh salad complement this dish nicely.

→ Can I make this recipe in a slow cooker?

Absolutely! Brown the lamb and vegetables, then transfer to a slow cooker and cook on low for 6-8 hours.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.