Simple Meatloaf Dinner

Name: Simple Meatloaf Dinner
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 ½ pounds ground beef; 1 cup breadcrumbs; 1/2 cup milk; 1 egg; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 cup ketchup (for glaze); 2 tablespoons brown sugar

Highlighted under: Comfort Food

I love making this Simple Meatloaf Dinner for my family because it’s a nostalgic dish that brings everyone together. The combination of juicy ground beef, savory seasonings, and a sweet glaze creates a comforting meal that’s perfect for weeknights. I appreciate how easy it is to prepare this dish, from mixing the ingredients to letting it bake in the oven. The aroma that fills the kitchen is simply irresistible, making meal time a delight. Trust me, you’ll want to make this classic comfort food again and again!

Created by

Sophia Lane

Last updated on 2026-01-20T03:04:16.777Z

As I prepared the meatloaf for dinner the other night, I couldn’t help but reflect on the many memories tied to this dish. My mother used to make it every Sunday, and I still remember how we would all gather around the table, eagerly awaiting the first slice. The balance of savory flavors is what really makes it special—it’s all about the right seasonings and the perfect glaze.

While experimenting with different recipes, I discovered that adding a bit of breadcrumbs and milk keeps the meatloaf moist and tender. I also like to use a mix of vegetables for an extra boost of flavor and nutrition. This simple twist has made our family’s favorite classic even better!

        Why You'll Love This Meatloaf
        Hearty and satisfying, perfect for a cozy family night
Easy-to-follow recipe that anyone can master
Deliciously versatile; customize it with your favorite ingredients

      

Understanding the Ingredients

Each ingredient in this Simple Meatloaf Dinner serves a specific purpose. The ground beef is the star of the dish, providing a hearty base packed with flavor. Opting for a higher fat content beef, such as 80/20, ensures moisture and richness. The breadcrumbs act as a binder, absorbing juices and preventing the meatloaf from becoming too dense. If you're looking to make it gluten-free, substitute with gluten-free breadcrumbs or crushed oats.

Onions and garlic add aromatic depth to the meatloaf. Make sure to finely chop the onion to avoid large, crunchy bits that may alter the texture. Additionally, feel free to experiment with different types of onions; sweet onions can be a delightful alternative. Spices like paprika offer warmth and complexity. I often use smoked paprika for an additional layer of flavor—it's a simple twist that enhances the overall dish beautifully.

Baking and Texture Tips

The baking process is crucial for achieving the perfect meatloaf texture. As it cooks, the meatloaf should reach an internal temperature of 160°F (70°C) for safe consumption. I recommend using a meat thermometer to ensure accuracy, as overcooking can lead to a dry product. You’ll know it’s done when the meatloaf has firmed up and the edges are slightly golden, giving it that appealing homemade look.

For the best results, avoid tightly packing the meat mixture in the pan as this results in a dense loaf. Instead, shape it gently to allow airflow during cooking, which helps keep it moist. If you're making ahead or want to freeze some portions, consider shaping individual mini-loafs, which bake quicker and can be a fun twist to enjoy at a later date.

Ingredients

Gather the following ingredients to prepare your Simple Meatloaf Dinner.

Main Ingredients

1 ½ pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup ketchup (for glaze)
2 tablespoons brown sugar

Make sure all the ingredients are fresh for the best flavor in your meatloaf.

Instructions

Follow these steps to create your simple and delicious meatloaf.

Preheat Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and paprika. Mix until well blended.

Shape and Place in Pan

Shape the meat mixture into a loaf and place it in a greased baking pan.

Prepare Glaze

In a small bowl, mix together ketchup and brown sugar. Spread the glaze evenly over the meatloaf.

Bake

Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides!

Your delicious Simple Meatloaf Dinner is now ready to be enjoyed!

Pro Tips

For an extra flavor kick, consider adding Worcestershire sauce to the meat mixture. You can also experiment with different spices or herbs based on your taste preference.

Serving Suggestions

This Simple Meatloaf Dinner is incredibly versatile when it comes to side dishes. Try pairing it with classic mashed potatoes or creamy mac and cheese for a comfort food feast. Steamed vegetables, like green beans or broccoli, can brighten the plate, adding color and nutrition. A fresh garden salad also complements the meatloaf, providing a refreshing contrast to the savory flavors.

If you’d like to elevate your meatloaf experience, consider making a homemade gravy or a rich mushroom sauce to drizzle over the slices. This not only adds flavor but also a touch of elegance to the meal, making it feel special even on a weeknight.

Make-Ahead and Storage Tips

One of the perks of this meatloaf recipe is how well it holds up when made in advance. You can prepare the meat mixture the night before and let it rest in the refrigerator. This actually allows the flavors to meld beautifully. Just shape the loaf and apply the glaze before baking it fresh the next day for maximum flavor.

If you have leftovers, meatloaf stores well in the refrigerator for up to four days. Slice it and wrap it tightly in foil or plastic wrap to maintain moisture. For longer-term storage, freeze the uncooked or cooked meatloaf in airtight containers; it can last for up to three months. To reheat, place it in the oven at 350°F (175°C) until heated through, ensuring it remains juicy.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative. Just be sure to add a bit more seasoning to enhance the flavor.

→ How can I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It can be frozen for up to 3 months.

→ What should I serve with meatloaf?

Classic sides include mashed potatoes, green beans, or a simple green salad.