Protein Balls with Almond Milk

Highlighted under: Healthy & Light

These protein balls with almond milk are the perfect snack for a quick energy boost. Packed with nutrients, they are easy to make and delicious to eat.

Sophia Lane

Created by

Sophia Lane

Last updated on 2025-12-25T17:13:06.143Z

Protein balls are an excellent way to fuel your day. These little bites of goodness are not only tasty but also packed with protein and healthy fats, making them the ideal snack for busy individuals. The addition of almond milk enhances the creaminess and flavor, leaving you satisfied and energized.

Why You Will Love This Recipe

  • Nutritious and filling, perfect for a post-workout snack
  • Easy to customize with your favorite ingredients
  • No baking required, making them a quick and hassle-free treat

Nutritional Benefits of Protein Balls

Protein balls are a fantastic source of energy, making them ideal for anyone needing a quick snack. They are packed with protein, fiber, and healthy fats, which work together to keep you satiated for longer periods. The rolled oats provide complex carbohydrates, offering sustained energy release, while almond butter adds a rich source of healthy fats and protein, perfect for muscle recovery after workouts.

In addition to being energy-dense, these protein balls are also rich in micronutrients. Almond milk is a great dairy alternative, low in calories, and fortified with vitamins like calcium and vitamin D. The inclusion of dark chocolate chips not only enhances the flavor but also provides antioxidants, making these treats a guilt-free indulgence.

Customization Options

One of the best aspects of protein balls is their versatility. Feel free to customize this recipe according to your taste preferences or dietary needs. Substitute almond butter with peanut butter or sun butter for a different flavor profile. You can also switch out the sweetener for agave syrup or coconut nectar if you prefer. Adding spices like cinnamon or cocoa powder can elevate the taste and add extra health benefits as well.

For a boost of nutrition, consider incorporating seeds such as chia or flaxseeds. These tiny powerhouses are loaded with omega-3 fatty acids and fiber. Additionally, you can mix in dried fruits or nuts for added texture and flavor. The possibilities are virtually endless, allowing you to create a personalized snack that suits your cravings.

Perfect for On-the-Go

Protein balls are the ultimate on-the-go snack. Whether you are rushing to work, heading to the gym, or simply need a quick pick-me-up during the day, these energy bites are easy to grab and consume. Their compact size makes them convenient to carry in your bag, ensuring you always have a nutritious option at hand.

Not only do they serve as a great snack, but they can also be part of a balanced meal. Pair them with a piece of fruit or a yogurt cup for a well-rounded breakfast or post-workout meal. With just a few minutes of preparation, you can have a batch of these protein balls ready to fuel your busy lifestyle.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup almond milk
  • 1/4 cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • A pinch of salt

Mix these ingredients together for a delicious and nutritious snack!

Instructions

Combine Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), protein powder, almond milk, dark chocolate chips, vanilla extract, and salt. Stir until well mixed.

Form the Balls

Using your hands, scoop out small portions of the mixture and roll them into balls. Aim for about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

Enjoy your protein balls as a healthy snack any time of the day!

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last for up to a week, making them a convenient option for meal prepping. If you want to extend their shelf life, consider freezing them. Just make sure to separate them with parchment paper to prevent sticking.

When you're ready to enjoy them, simply take out the desired amount and allow them to thaw at room temperature for a few minutes. Frozen protein balls make for a delightful cold snack during warmer weather!

Serving Suggestions

These protein balls can be enjoyed on their own or served alongside other snacks. Consider pairing them with a smoothie or a protein shake for a complete meal. You can also serve them at gatherings or parties as a healthy dessert option, showcasing them on a beautiful platter for guests to enjoy.

For a fun twist, try rolling the balls in shredded coconut, crushed nuts, or even protein powder before chilling. This adds an extra layer of flavor and makes them visually appealing. Your friends and family will love these nutritious treats!

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze protein balls?

Yes, these protein balls freeze well. Just place them in a freezer-safe container, and they will last for about 3 months.

→ What can I use instead of almond milk?

You can use any milk alternative, such as soy milk, oat milk, or regular cow's milk.

→ Can I add other ingredients?

Absolutely! You can add ingredients like chia seeds, flaxseeds, or coconut flakes for additional flavor and nutrition.

Protein Balls with Almond Milk

These protein balls with almond milk are the perfect snack for a quick energy boost. Packed with nutrients, they are easy to make and delicious to eat.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Sophia Lane

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup almond milk
  6. 1/4 cup dark chocolate chips
  7. 1 teaspoon vanilla extract
  8. A pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), protein powder, almond milk, dark chocolate chips, vanilla extract, and salt. Stir until well mixed.

Step 02

Using your hands, scoop out small portions of the mixture and roll them into balls. Aim for about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 4g