Creamy Low Carb Chicken Casserole
Highlighted under: Healthy & Light
Savor the rich and creamy flavors of this low carb chicken casserole, perfect for a hearty meal without the guilt!
This creamy low carb chicken casserole is a fantastic way to enjoy a comforting meal while staying on track with your dietary goals. Packed with protein and flavor, this dish is sure to please even the pickiest eaters!
Why You'll Love This Recipe
- Rich, creamy texture that's satisfying and delicious
- Low in carbs, making it perfect for keto diets
- Easily customizable with your favorite vegetables
- Quick to prepare, making it ideal for busy weeknights
A Comforting Meal for Any Occasion
This creamy low carb chicken casserole is not just a meal; it's a warm, comforting hug in a dish. Ideal for family dinners, this casserole brings everyone to the table with its rich flavors and satisfying textures. Whether you're celebrating a special occasion or just enjoying a weeknight dinner, this dish is sure to please even the pickiest eaters.
The combination of tender chicken and fresh vegetables enveloped in a creamy sauce creates a delightful symphony of flavors. Plus, with its low carb profile, you can indulge without straying from your health goals. This makes it an excellent choice for anyone following a ketogenic or low-carb lifestyle.
Customize to Your Taste
One of the best features of this casserole is its versatility. You can easily swap in your favorite vegetables, such as spinach, bell peppers, or zucchini, to suit your taste or to make use of what you have on hand. This not only enhances the nutritional profile but also allows you to experiment with different flavors and textures.
Additionally, feel free to adjust the spices to elevate your dish further. A sprinkle of paprika or a dash of cayenne pepper can add a delightful kick, while fresh herbs like thyme or rosemary can introduce an aromatic freshness that complements the creamy base beautifully.
Perfect for Meal Prep
This creamy low carb chicken casserole is an excellent choice for meal prepping. You can make a large batch at once and portion it out for lunches and dinners throughout the week. Just store the leftovers in airtight containers in the fridge, and it will stay fresh for several days. This makes it a practical option for busy individuals or families looking to save time while still enjoying delicious home-cooked meals.
When you're ready to enjoy your leftovers, simply reheat in the oven or microwave. The casserole holds its creamy texture remarkably well, ensuring that each bite is as delightful as when it was freshly baked. This convenience makes it a go-to dish for anyone who loves a hearty, satisfying meal without the fuss of cooking every day.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Make sure to measure your ingredients accurately for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Chicken and Vegetables
In a large mixing bowl, combine the shredded chicken, broccoli, and cauliflower.
Make the Creamy Sauce
In a separate bowl, mix the heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
Combine and Bake
Pour the creamy sauce over the chicken and vegetables, then mix well. Transfer to a greased baking dish and top with shredded cheddar cheese. Bake for 30 minutes.
Allow the casserole to cool for a few minutes before serving.
Serving Suggestions
Pair this creamy low carb chicken casserole with a light salad for a complete meal. A fresh green salad with a tangy vinaigrette balances the richness of the casserole, making it a refreshing addition to your plate. You could also consider serving it alongside cauliflower rice or zucchini noodles for an extra low-carb option.
For a family-friendly gathering, you can serve the casserole in individual portions, topped with fresh herbs or a drizzle of olive oil for an elegant touch. This presentation not only looks appealing but also makes it easy for guests to enjoy their meal without fuss.
Storage and Reheating Tips
To store your creamy low carb chicken casserole, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. For longer storage, consider freezing individual portions. Just ensure they are well-sealed to prevent freezer burn.
When reheating, it's best to use the oven to maintain the casserole's creamy texture. Preheat your oven to 350°F (175°C) and cover the dish with foil to prevent it from drying out. Heat for about 20-25 minutes or until warmed through. If using a microwave, reheat in short intervals, stirring in between to ensure even heating.
Questions About Recipes
→ Can I use other vegetables in this casserole?
Absolutely! Feel free to substitute or add other low carb vegetables such as spinach or zucchini.
→ How can I make this dish dairy-free?
You can use coconut cream and dairy-free cheese alternatives for a dairy-free version.
→ Can leftovers be stored?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Is this recipe suitable for meal prep?
Yes! This casserole is perfect for meal prep and can be easily reheated.
Creamy Low Carb Chicken Casserole
Savor the rich and creamy flavors of this low carb chicken casserole, perfect for a hearty meal without the guilt!
Created by: Sophia Lane
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, broccoli, and cauliflower.
In a separate bowl, mix the heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
Pour the creamy sauce over the chicken and vegetables, then mix well. Transfer to a greased baking dish and top with shredded cheddar cheese. Bake for 30 minutes.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 8g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g