Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 pre-made pie crust; 1 cup heavy cream; 2 large eggs; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning; Salt and pepper to taste; 1/2 cup grated cheese (Cheddar or Gruyère); 1/4 cup chopped green onions

Highlighted under: Comfort Food

Delight in the coastal flavors of Florida with this delicious shrimp pie, featuring succulent shrimp and a buttery crust.

Created by

Sophia Lane

Last updated on 2025-12-21T07:40:50.919Z

This Florida Shrimp Pie is a classic dish that perfectly captures the essence of the coastal cuisine. With its flaky crust and savory filling, it's a favorite among seafood lovers.

        Why You'll Love This Recipe
        Succulent shrimp paired with a rich, creamy filling
Flaky, buttery crust that complements the flavors
A unique twist on traditional seafood dishes
Perfect for gatherings with family and friends

      

A Taste of the Coast

Florida is renowned for its vibrant seafood cuisine, and this shrimp pie encapsulates the essence of coastal dining. With every bite, you’ll experience the freshness of the ocean, brought to life by the sweet and succulent shrimp. The combination of rich cream and zesty lemon juice enhances the natural flavors, making it a standout dish for any occasion. Whether you're entertaining guests or enjoying a quiet family dinner, this pie brings the taste of Florida right to your table.

The use of Old Bay seasoning gives the pie a distinctive character, elevating it beyond traditional seafood meals. This aromatic blend of spices adds a touch of warmth and depth, seamlessly marrying with the shrimp and creamy filling. It’s a flavor profile that is both comforting and exciting, making each slice a delightful surprise.

Versatile and Easy to Make

One of the best aspects of this Florida shrimp pie is its versatility. You can easily customize it by adding your favorite vegetables or substituting the shrimp with other seafood like crab or lobster. This adaptability makes it perfect for using up ingredients you already have at home. Plus, the pre-made pie crust simplifies the preparation process, allowing you to focus on creating a delicious filling without the fuss of making dough from scratch.

In terms of cooking skill, this recipe is approachable for all levels. Even novice cooks will find it easy to follow along, making it a great choice for family cooking nights. The straightforward steps lead to impressive results that are sure to wow your family and friends.

Perfect for Any Occasion

This shrimp pie is the ideal dish for gatherings, whether it’s a casual get-together or a festive celebration. Its unique twist on traditional seafood dishes makes it a conversation starter, and its rich flavors cater to a variety of palates. Serve it as an appetizer, main course, or even at brunch, and watch as your guests return for seconds.

Additionally, this pie can be prepared ahead of time, making it an excellent choice for busy hosts. Simply bake it in advance and reheat when ready to serve. With its beautiful presentation and satisfying taste, this Florida shrimp pie is sure to become a favorite in your recipe collection.

Ingredients

For the Pie

1 pound fresh shrimp, peeled and deveined
1 pre-made pie crust
1 cup heavy cream
2 large eggs
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1/2 cup grated cheese (Cheddar or Gruyère)
1/4 cup chopped green onions

Mix the ingredients well before pouring into the crust.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a large bowl, combine the shrimp, heavy cream, eggs, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.

Add Cheese and Onions

Fold in the grated cheese and chopped green onions into the shrimp mixture.

Fill the Pie Crust

Pour the shrimp mixture into the prepared pie crust, spreading it evenly.

Bake

Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden brown.

Cool and Serve

Allow the pie to cool for a few minutes before slicing. Serve warm.

Enjoy your delicious Florida Shrimp Pie!

Storage Tips

To ensure that your shrimp pie remains fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within two to three days, but it can also be frozen for longer storage. If freezing, wrap the pie tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat in the oven for the best texture.

Reheating can be done in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This method helps maintain the flaky crust and creamy filling, ensuring that every bite tastes just as delicious as when it was freshly baked.

Pairing Suggestions

Pair this delightful shrimp pie with a crisp green salad dressed in a light vinaigrette for a refreshing contrast. The acidity of the dressing complements the richness of the pie, balancing the meal perfectly. You might also consider serving it alongside roasted seasonal vegetables for added color and nutrition.

For those who enjoy wine, a chilled Sauvignon Blanc or a light Pinot Grigio would enhance the seafood flavors beautifully. If you prefer cocktails, a classic mojito or a citrusy gin and tonic can provide a refreshing accompaniment to this coastal dish.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, just be sure to thaw and drain them thoroughly before using.

→ What can I serve with shrimp pie?

This shrimp pie pairs well with a fresh salad or steamed vegetables.

→ Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and bake it just before serving.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.