Easy Marshmallow Swirl Fudge You’ll Love! 😍

Name: Easy Marshmallow Swirl Fudge You’ll Love! 😍
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pieces
Ingredients: 2 cups chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup mini marshmallows; 1/2 cup chopped nuts (optional); 1 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Baking & Desserts

Created by

Sophia Lane

Last updated on 2025-12-19T14:42:52.706Z

This easy marshmallow swirl fudge is a delightful treat that combines rich chocolate with fluffy marshmallows, making it a perfect dessert for any occasion!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with sweet marshmallow swirls
Creamy texture that melts in your mouth
Quick and easy to make, perfect for last-minute treats
Great for sharing at parties or gatherings

      

The Perfect Treat for Any Occasion

Whether you're celebrating a birthday, hosting a holiday gathering, or simply indulging in a sweet craving, this Easy Marshmallow Swirl Fudge is the ideal treat. Its vibrant appearance and delightful flavors make it an instant hit, appealing to both kids and adults alike. The combination of rich chocolate and fluffy marshmallows creates a dessert that's not only delicious but also visually stunning, making it perfect for any occasion.

This fudge is incredibly versatile. You can customize it by adding your favorite nuts or even a sprinkle of sea salt on top for a gourmet touch. It’s a fantastic option for potlucks, bake sales, or as a thoughtful homemade gift. Just imagine the joy on your friends' and family’s faces when they receive a box of this decadent fudge!

Quick and Simple Preparation

One of the best features of this fudge recipe is how quick and easy it is to prepare. In just a few simple steps, you can whip up a batch that will impress everyone. Unlike traditional fudge recipes that require candy thermometers and precise temperature control, this one is as straightforward as melting chocolate and mixing in a few ingredients. It's a perfect recipe for beginners or anyone short on time.

The hands-on time is minimal, allowing you to spend more time enjoying the company of your guests or focusing on other party preparations. Plus, since it sets in about two hours, you can have a delicious dessert ready in no time at all. This makes it a go-to recipe for last-minute gatherings or spontaneous sweet cravings!

Storing and Serving Your Fudge

Once your fudge is set and cut into squares, proper storage is key to maintaining its freshness and flavor. Keep the fudge in an airtight container at room temperature for up to a week. If you want to extend its shelf life, you can also refrigerate it, but be sure to let it come to room temperature before serving for the best texture and taste.

For serving, consider pairing your fudge with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. You can also use it as a topping for brownies or cake, enhancing their flavor with a delightful chocolate-marshmallow swirl. No matter how you serve it, this fudge is sure to be a crowd-pleaser!

Ingredients

Fudge Ingredients

2 cups chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup mini marshmallows
1/2 cup chopped nuts (optional)
1 tsp vanilla extract
1/4 tsp salt

Make sure to have all ingredients ready before starting!

Instructions

Melt the Chocolate

In a saucepan over medium heat, combine chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and smooth.

Add Flavorings

Remove from heat, then stir in vanilla extract and salt until well combined.

Mix in Marshmallows and Nuts

Fold in mini marshmallows and chopped nuts (if using) until evenly distributed.

Set the Fudge

Pour the mixture into a greased 8x8 inch baking pan. Use a spatula to spread it evenly. Allow it to cool at room temperature or refrigerate for about 2 hours until set.

Cut and Serve

Once set, cut into squares and serve. Enjoy your delicious fudge!

Store any leftovers in an airtight container in the refrigerator.

Tips for the Best Fudge

To achieve the best results, use high-quality chocolate chips; they melt better and provide a richer flavor. If you prefer a different type of chocolate, feel free to substitute semi-sweet chocolate with dark or milk chocolate according to your personal preference.

Make sure to stir continuously while melting the chocolate and sweetened condensed milk to prevent burning. This ensures a smooth, creamy consistency that’s essential for the fudge's texture.

Variations to Try

Get creative with this fudge recipe by adding various mix-ins! You can incorporate crushed peppermint candies for a refreshing twist or swirl in some peanut butter for a nutty flavor. Dried fruits like cranberries or cherries also add a delightful chewiness that complements the fudge perfectly.

For a festive touch, consider adding a dash of food coloring to the marshmallow swirl. This can make your fudge not only delicious but also visually appealing, especially for holidays or special celebrations.

Frequently Asked Questions

Can I freeze the fudge? Yes, you can freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container. When you're ready to enjoy it, let it thaw in the refrigerator before serving.

What can I substitute for sweetened condensed milk? If you need a dairy-free option, look for sweetened condensed coconut milk, which works just as well in this recipe. You can also make your own by simmering coconut milk with sugar until it thickens.

Questions About Recipes

→ Can I use white chocolate instead?

Yes, you can substitute chocolate chips with white chocolate chips for a different flavor.

→ How long does the fudge last?

The fudge can last up to 2 weeks in an airtight container in the refrigerator.

→ Can I add other mix-ins?

Absolutely! Feel free to add dried fruits, coconut flakes, or any other nuts you like.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chocolate chips, this recipe is gluten-free.