Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 2 tablespoons olive oil; 2 teaspoons garlic powder; Salt and pepper to taste; Optional: spices like smoked paprika or cayenne pepper

Highlighted under: Quick & Easy

I absolutely love making these crispy eggplant garlic chips! They are a delightful snack that combines the bold flavors of garlic with the unique texture of eggplant. With just a few simple ingredients and a bit of time, I can create a crunchy treat that's perfect for satisfying my cravings. Whether I'm enjoying them on their own or serving them at a gathering, these chips never fail to impress. The best part? They’re healthier than regular chips yet just as addictive!

Created by

Sophia Lane

Last updated on 2026-01-18T13:37:16.871Z

Creating the perfect crispy eggplant garlic chips has become a cherished ritual for me. When I first tried it, I was surprised at how simple the process was, yet how satisfying the result turned out to be. The secret lies in slicing the eggplant thinly to ensure they crisp up beautifully during baking. I flavor them generously with garlic powder, which infuses the chips with an amazing taste that keeps me coming back for more.

What I love most about this recipe is its versatility. I can easily swap out the garlic for other seasonings based on my mood or what I have on hand. Once, I added a sprinkle of smoked paprika, and the smoky flavor transformed these chips. It's a fun way to experiment while enjoying a healthier alternative to traditional snacks. I often serve them with a yogurt dip for extra flavor!

        Why You Will Love This Recipe
        Crispy texture that satisfies your crunch cravings
Bursting with garlic flavor that enhances every bite
A healthier alternative to store-bought chips

      

Mastering the Eggplant Texture

When choosing eggplants for this recipe, opt for medium-sized ones that feel firm and dense. The skins should be smooth and shiny without any blemishes. Properly slicing the eggplant into uniform rounds—about 1/8 inch thick—ensures even cooking. If slices vary too much in thickness, some will turn crispy while others may remain soggy, so using a mandoline can help achieve precision.

The initial salting process is crucial as it draws out excess moisture, making for an ultra-crispy chip. If you find your eggplant still releasing a lot of moisture after rinsing and drying, return them to the oven for an additional 5-10 minutes. This will help rid them of any residual moisture and enhance the crunch factor even further.

Achieving the Perfect Seasoning

Olive oil not only helps with the cooking process but also adds a depth of flavor and aids in crisping the eggplant. Ensure each slice is evenly coated; this helps in achieving that desirable crunch. If you prefer a spicier kick, smoked paprika or cayenne pepper elevate the flavor profile without overshadowing the garlic notes, making it an excellent addition if you enjoy bold tastes.

Seasoning is where you can get creative! Feel free to experiment with different herbs. For an Italian twist, add dried oregano and basil. A sprinkle of nutritional yeast can also provide a cheesy flavor without the dairy, making it perfect for those following a vegan diet. Just be cautious not to over-season, as the eggplant absorbs flavors intensely.

Ingredients

Gather the following ingredients to make these delicious chips:

Ingredients

2 medium eggplants
2 tablespoons olive oil
2 teaspoons garlic powder
Salt and pepper to taste
Optional: spices like smoked paprika or cayenne pepper

Make sure to use fresh eggplants for the best texture!

Instructions

Follow these easy steps to create your crispy eggplant garlic chips:

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplants into thin rounds, about 1/8 inch thick. Place them in a bowl, sprinkle salt, and let them sit for 10 minutes to draw out moisture.

Season the Chips

After 10 minutes, rinse the eggplant slices to remove excess salt and pat them dry with paper towels. In a large bowl, combine the eggplant slices with olive oil, garlic powder, black pepper, and any additional spices you desire. Toss to coat evenly.

Bake the Chips

Line a baking sheet with parchment paper and arrange the seasoned eggplant slices in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them to avoid burning!

Cool and Serve

Once baked, allow the chips to cool for a few minutes on the baking sheet. Enjoy them as a snack on their own or paired with your favorite dip.

Enjoy your homemade crispy eggplant garlic chips!

Pro Tips

For extra crunch, you can double-bake the chips by allowing them to cool and then returning them to the oven for an additional 5-10 minutes until crispier.

Storage and Reheating Tips

These crispy eggplant garlic chips are best enjoyed fresh out of the oven, but if you have leftovers, store them in an airtight container at room temperature. They will stay crispy for up to 2 days, but the texture may soften. To revive their crunch, pop them back in a preheated oven at 375°F (190°C) for about 5 minutes before serving.

If you want to make a larger batch in advance, consider freezing the unbaked, seasoned eggplant slices. Lay them flat on a baking sheet to freeze individually before transferring to a freezer-safe bag. When ready to bake, simply increase the cooking time by 5-10 minutes, depending on how frozen they are, and watch for that golden brown color.

Serving Suggestions

These chips can be enjoyed as a standalone snack, but they also make an excellent accompaniment to various dips. Serve them with a tangy yogurt-based dip or a zesty salsa for contrast in flavor. If you're hosting a gathering, they're a fantastic, healthier alternative to traditional chips that guests will appreciate.

For a complete appetizer platter, pair the chips with a selection of cheeses, olives, and charcuterie. This not only enhances the visual appeal but also creates a delightful mix of flavors. I often accompany them with a sprinkle of fresh herbs on top before serving to elevate the presentation and taste even further.

Questions About Recipes

→ Can I use other seasonings?

Absolutely! Feel free to get creative with your spices, such as Italian herbs or chili powder.

→ How long do these chips last?

They are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

→ What dip goes well with eggplant chips?

These chips pair wonderfully with tzatziki, hummus, or a spicy salsa.

→ Can I fry these instead of baking?

Yes, frying will give you an extra crisp, but be cautious with the oil. Baking is a healthier alternative.