Easy Food Recipes for Home Cooking

Name: Easy Food Recipes for Home Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of rice; 1 tablespoon of olive oil; 1 teaspoon of salt; 4 cups of water; 1 pound of chicken breast, diced; 1 cup of mixed vegetables (carrots, peas, corn); 2 cloves of garlic, minced; 1 onion, chopped; 1 teaspoon of black pepper; 1 tablespoon of soy sauce

Highlighted under: Quick & Easy

Created by

Sophia Lane

Last updated on 2026-01-04T12:34:11.490Z

This collection of easy food recipes is designed to bring joy to your kitchen. Whether you're a novice or an experienced cook, these recipes make home cooking enjoyable and accessible.

        Why You'll Love This Recipe
        Quick and simple recipes that anyone can master
Delicious flavors that will satisfy the whole family
Healthy options that make cooking at home a joy

      

Cooking Made Easy

Cooking at home shouldn't be a daunting task. With easy food recipes like this one, you can create delicious meals without spending hours in the kitchen. The simplicity of this recipe allows even novice cooks to feel confident while preparing a wholesome dish. Plus, it's a great way to bond with family members as you cook together, sharing tips and enjoying the process.

This recipe is not only easy to follow, but it also incorporates basic ingredients that are often found in most kitchens. You won't need to search high and low for exotic spices or hard-to-find vegetables. Instead, you'll be able to whip up a delightful meal using items you likely already have on hand, making it an ideal choice for busy weeknights.

A Family-Friendly Meal

One of the best aspects of this recipe is its versatility. You can easily customize it to suit your family's preferences. Whether you have picky eaters or adventurous foodies at the table, this dish can be adapted to include different types of vegetables or proteins. This way, everyone can enjoy a meal that satisfies their taste buds.

Moreover, this easy recipe is packed with nutrients. The chicken provides a good source of protein, while the mixed vegetables add essential vitamins and minerals. By preparing meals at home, you can ensure that your family is consuming healthy ingredients, which can contribute to better overall health and well-being.

Quick Cleanup

One of the challenges of home cooking is often the cleanup that follows. Fortunately, this recipe minimizes mess. With just a pot and a skillet needed, you'll spend less time washing dishes and more time enjoying your delicious meal. This is especially beneficial on busy nights when you want to spend time with loved ones instead of scrubbing pots and pans.

Additionally, you can streamline the process further by using one-pot cooking methods or meal prep strategies. Preparing ingredients in advance can save you time during the week, allowing you to enjoy home-cooked meals without the hassle of extensive cleaning afterward.

Ingredients

Gather the following ingredients to get started:

Basic Ingredients

2 cups of rice
1 tablespoon of olive oil
1 teaspoon of salt
4 cups of water
1 pound of chicken breast, diced
1 cup of mixed vegetables (carrots, peas, corn)
2 cloves of garlic, minced
1 onion, chopped
1 teaspoon of black pepper
1 tablespoon of soy sauce

Ensure you have everything ready before you begin cooking.

Instructions

Follow these simple steps to prepare your meal:

Cook the Rice

In a large pot, bring 4 cups of water to a boil. Add 2 cups of rice and 1 teaspoon of salt. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender.

Prepare the Chicken

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Then add diced chicken and cook until browned.

Add Vegetables

Stir in the mixed vegetables and cook for an additional 5 minutes. Season with black pepper and soy sauce to taste.

Combine and Serve

Once the rice is done, fluff it with a fork and then combine it with the chicken and vegetable mixture. Serve hot and enjoy!

Your delicious meal is ready to be enjoyed!

Tips for Perfect Rice

Cooking rice can be tricky, but with a few simple tips, you can achieve perfect, fluffy grains every time. Make sure to rinse the rice under cold water before cooking to remove excess starch, which helps prevent it from becoming sticky. Keep an eye on the water-to-rice ratio; for most types of rice, it's typically 2:1. If you prefer a firmer texture, reduce the water slightly.

Another pro tip is to let the rice rest for a few minutes after cooking. This allows the grains to firm up and makes fluffing them easier. Using a fork to fluff the rice gently will keep it light and airy, preventing clumping.

Variations to Try

Feel free to experiment with different protein options in this recipe. Instead of chicken, consider using shrimp, tofu, or even beef, depending on your family's preferences. Each protein will bring its own unique flavor and texture to the dish, making it a fun meal to customize.

You can also swap out the mixed vegetables for whatever is in season or available in your fridge. Broccoli, bell peppers, or even spinach can enhance the dish's nutrition and flavor. Don't hesitate to add herbs and spices like basil or cumin for an extra kick!

Storage and Leftovers

This recipe is perfect for meal prepping or making ahead of time. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheating is a breeze; just pop it in the microwave or heat it on the stovetop until warmed through.

If you want to keep it fresh for longer, consider freezing portions. This way, you can enjoy a homemade meal even on your busiest days. Just remember to divide the portions into freezer-safe containers and label them with the date for easy access!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time as brown rice takes longer to cook.

→ What other vegetables can I add?

You can add bell peppers, broccoli, or zucchini for more flavor and nutrition.

→ Can I make this dish vegetarian?

Absolutely! Substitute chicken with tofu or just add more vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.