Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup roasted peanuts; 1 cup sweetened shredded coconut; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters for friends and family! The combination of rich chocolate, crunchy peanuts, and chewy coconut creates a delightful treat that’s hard to resist. With just a few simple ingredients and minimal effort, I can whip these up in no time. Whether it’s for a special occasion or a cozy night in, these clusters are always a hit. Plus, they’re great for satisfying that sweet tooth without being overly indulgent.

Created by

Sophia Lane

Last updated on 2026-01-18T13:37:16.442Z

Creating these Chocolate Coconut Peanut Clusters has become a favorite pastime in my kitchen. Each time, I experiment with different combinations of nuts and flavors, finding joy in the process of melting the chocolate just enough to perfectly coat each ingredient. The secret is to use good quality chocolate to ensure a rich flavor that pairs beautifully with the tropical touch of coconut.

I remember the first time I made them; they disappeared within minutes at a gathering! I realized that by letting them set in the fridge for just a bit longer, the clusters become firmer, making them perfect for sharing (if you can resist eating them all yourself!).

        Why You'll Love These Clusters
        Rich chocolate combined with crunchy peanuts
Chewy coconut adds a tropical flair
Quick and easy to make for any occasion

      

Understanding Your Ingredients

The choice of chocolate chips plays a critical role in the flavor of your Chocolate Coconut Peanut Clusters. Semi-sweet chocolate chips offer a balanced sweetness that complements the salty richness of the roasted peanuts. If you're aiming for a more intense chocolate experience, consider using dark chocolate chips. Just keep in mind that the overall sweetness of the clusters will decrease. Whichever chocolate you choose, ensure it’s good quality, as it impacts the final taste significantly.

Roasted peanuts not only provide a satisfying crunch but also a depth of flavor. Opting for roasted over raw peanuts enhances their nuttiness, making the overall treat more delicious. If you’re looking for a nut-free version, try substituting with sunflower seeds or pumpkin seeds. Both options will still give you the crunchy texture you love without compromising on taste.

Techniques for Perfect Clusters

When melting the chocolate, patience is key. Microwaving in 30-second intervals allows the chocolate to gradually heat up without burning. Stirring is crucial, as it helps distribute the heat evenly, and you’ll know it’s done when the chocolate is glossy and smooth. If your chocolate becomes grainy, it may have seized due to moisture. To fix this, try adding a tiny bit of coconut oil or unsweetened cocoa butter while stirring until it smoothens out.

Forming the clusters requires a gentle touch. Use a tablespoon to scoop out the mixture to ensure that each cluster is uniform in size, as this helps with even setting. If the mixture is too warm and runny, let it sit for a few minutes to cool down slightly, making it easier to form cohesive clusters that will hold their shape once chilled.

Ingredients

Gather these ingredients before you start:

Ingredients

1 cup semi-sweet chocolate chips
1 cup roasted peanuts
1 cup sweetened shredded coconut
1 tablespoon coconut oil

Make sure all ingredients are ready for a seamless preparation!

Instructions

Follow these steps to create your delicious clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Combine Ingredients

Once melted, remove from microwave and stir in the roasted peanuts and shredded coconut until evenly coated.

Form Clusters

Using a tablespoon, scoop the mixture and drop onto a parchment-lined baking sheet, forming small clusters.

Chill and Set

Place the baking sheet in the refrigerator for about 15 minutes, or until the clusters have firmed up.

Enjoy your delicious treats once they’ve set!

Pro Tips

For added flavor, consider using dark chocolate or experimenting with different nuts. You can also sprinkle a little sea salt on top before refrigerating for a sweet and salty combination.

Storage and Make-Ahead Tips

These Chocolate Coconut Peanut Clusters are perfect to make ahead and store for later enjoyment. They can be stored in an airtight container in the refrigerator for up to a week. For longer storage, consider placing them in a freezer-safe bag or container; they’ll keep well for about a month. Just be sure to separate layers with parchment paper to prevent sticking. Thaw in the refrigerator when you're ready to enjoy them again.

For added versatility, you can experiment with storage options by using silicone molds to shape your clusters. This technique not only creates a fun presentation but also makes for easy portion control. After chilling in the molds, simply pop them out and store them as you prefer.

Serving Suggestions and Variations

Serving these clusters as part of a dessert platter can elevate your gatherings. They pair wonderfully with other treats such as mini brownies or fruit, providing a delightful balance of flavors and textures. For an extra indulgent experience, consider drizzling melted chocolate over the top of the clusters before serving for a beautiful finish and an extra touch of richness.

You can also explore variations by incorporating different mix-ins, such as dried fruits like cranberries or cherries for a tangy bite, or even a sprinkle of sea salt for contrasting flavor. Each variation can give your Chocolate Coconut Peanut Clusters a unique twist and keep things interesting for repeat enjoyment.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! Dark chocolate or white chocolate can be used for different flavor profiles.

→ How should I store these clusters?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these clusters vegan?

Yes, just opt for vegan chocolate and ensure your coconut is unsweetened.

→ What can I add to the clusters?

You can mix in dried fruits, seeds, or even a dash of cinnamon for extra flavor!