Banana Bread with Applesauce Recipe
Highlighted under: Baking & Desserts
This delicious Banana Bread with Applesauce Recipe combines the sweet flavors of ripe bananas and applesauce for a moist and flavorful treat.
This Banana Bread with Applesauce is not only easy to make but also a great way to use up overripe bananas. The addition of applesauce ensures the bread remains moist and adds a subtle sweetness that everyone will love!
Why You Will Love This Recipe
- Moist texture thanks to the applesauce
- Deliciously sweet with ripe bananas
- Perfect for breakfast or a snack
The Benefits of Using Applesauce
Incorporating applesauce into your banana bread recipe not only enhances the flavor but also contributes to a moist and tender texture. The natural sweetness from the applesauce allows you to reduce the amount of sugar without sacrificing taste. This makes your banana bread a healthier choice while still satisfying your sweet tooth.
Applesauce is also a fantastic substitute for oil or butter in baking. This substitution reduces the overall fat content of the banana bread while still providing that rich, moist mouthfeel we all love. Plus, it adds a subtle apple flavor that pairs beautifully with bananas.
Choosing the Right Bananas
For the best banana bread, it's crucial to choose ripe bananas. The more spots and browning on the banana peel, the sweeter and more flavorful the banana will be. Overripe bananas are easier to mash and blend seamlessly into the batter, ensuring an even distribution of flavor throughout the bread.
If you have bananas that are just starting to ripen, you can speed up the process by placing them in a brown paper bag. This traps the ethylene gas they emit, which facilitates the ripening process. Remember, the key to great banana bread is starting with the best ingredients.
Storage Tips for Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature. This will help maintain its moistness and prevent it from drying out. If you live in a particularly warm climate, consider refrigerating it to extend its shelf life.
For longer storage, banana bread freezes exceptionally well. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds. This way, you can savor your delicious banana bread whenever you crave a sweet treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup applesauce
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Mix all ingredients well for a delightful banana bread.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
Combine Wet Ingredients
In another bowl, mix the mashed bananas, applesauce, sugar, melted butter, eggs, and vanilla until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Bake
Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your freshly baked banana bread!
Serving Suggestions
Banana bread is incredibly versatile and can be enjoyed in various ways. Serve it warm with a pat of butter for a comforting breakfast or snack. For an extra special treat, add a drizzle of honey or maple syrup on top to enhance its sweetness.
You can also elevate your banana bread by toasting it and spreading cream cheese or almond butter on top. This adds a delightful creaminess and richness that complements the flavors perfectly. Pair it with a cup of coffee or tea for a delightful afternoon pick-me-up.
Customizing Your Banana Bread
Make this banana bread your own by adding mix-ins like chopped nuts, chocolate chips, or dried fruits. Walnuts and pecans add a lovely crunch, while chocolate chips bring an indulgent sweetness that chocolate lovers will adore.
You can also experiment with spices beyond cinnamon. Nutmeg, ginger, or allspice can add unique flavors and warmth to your banana bread. Feel free to get creative and adjust the recipe to suit your taste preferences!
Questions About Recipes
→ Can I use frozen bananas?
Yes, just thaw them and mash before using.
→ How do I store leftover banana bread?
Store in an airtight container at room temperature for up to 3 days.
→ Can I substitute the sugar?
You can use brown sugar or a sugar substitute if desired.
→ How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free blend.
Banana Bread with Applesauce Recipe
This delicious Banana Bread with Applesauce Recipe combines the sweet flavors of ripe bananas and applesauce for a moist and flavorful treat.
Created by: Sophia Lane
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup applesauce
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
In another bowl, mix the mashed bananas, applesauce, sugar, melted butter, eggs, and vanilla until well combined.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g