Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 pieces
Ingredients: 12 medjool dates, pitted; 4 oz cream cheese, softened; 1/4 cup chopped walnuts or pecans (optional); 1 tsp honey (optional); Pinch of salt

Highlighted under: Baking & Desserts

I love making cheese stuffed dates for special occasions like Valentine’s Day. This snack combines the sweetness of dates with creamy cheese, creating a delightful contrast that’s hard to resist. I often prepare them for gatherings to impress my friends and family. The best part is how easy they are to make, as they require minimal ingredients. You can even customize the fillings to suit your tastes. Trust me, these little bites of heaven will be the star of your snack table!

Created by

Sophia Lane

Last updated on 2026-01-13T05:07:17.771Z

When I first made cheese stuffed dates, I was surprised by how simple yet delicious they were! I experimented by using different types of cheese, but I found that cream cheese paired perfectly with the sweet notes of the dates. To elevate the flavor, I sometimes add a sprinkle of crushed nuts on top, which adds a fantastic crunch and enhances the presentation.

Another tip I discovered is to soak the dates in warm water for a few minutes before stuffing. This makes them softer and easier to work with, plus it enhances their natural sweetness. Once you try these, you’ll see why they’re a favorite at every gathering!

        Why You'll Love These Cheese Stuffed Dates
        The sweet and savory combination that tantalizes your taste buds
Quick and easy to prepare, making them perfect for spontaneous gatherings
Versatile fillings that can cater to different tastes and preferences

      

Perfecting the Cheese Filling

The key to a delicious cheese filling is achieving the right texture and flavor balance. To do this, make sure to use cream cheese at room temperature; this makes it easier to blend with other ingredients. If you want to add a bit of tanginess, consider incorporating goat cheese along with the cream cheese. It adds a unique depth. Mixing in some finely chopped herbs like chives or rosemary can also elevate the flavor profile.

Another great variation is to experiment with the nuts. Toasting walnuts or pecans in a dry skillet for a few minutes until fragrant enhances their flavor significantly. Just be careful not to burn them! This adds a wonderful crunch to the filling and complements the sweetness of the dates beautifully. If you’re looking for a healthier option, consider using a nut-free cheese alternative if you're accommodating dietary restrictions.

Stuffing Techniques and Serving Suggestions

When stuffing the dates, I prefer using a piping bag fitted with a plain round tip for precision. If you don't have one, a simple zip-top bag with the corner snipped off works just as well. Make sure to fill the dates generously but avoid overstuffing, which can cause them to burst. Aim for just enough filling to peek out from the top — it adds to the presentation and richness of each bite.

Presentation is key with these cheese-stuffed dates. For an elegant touch, arrange the stuffed dates on a long platter in a single row, and garnish them with edible flowers or fresh herbs. This enhances their visual appeal and makes them look gourmet without extra effort. These dates can be served at room temperature, which allows the flavors to meld perfectly, so they can be made ahead of time and served later.

Ingredients

Ingredients for Cheese Stuffed Dates

12 medjool dates, pitted
4 oz cream cheese, softened
1/4 cup chopped walnuts or pecans (optional)
1 tsp honey (optional)
Pinch of salt

Steps to Prepare

Prepare the Dates

Start by pitting the medjool dates if they aren't already. You can do this by making a small slit along one side and removing the pit.

Make the Cheese Filling

In a bowl, combine the softened cream cheese, honey if using, and a pinch of salt until smooth. You can also mix in crushed nuts for added flavor.

Stuff the Dates

Use a small spoon or a piping bag to fill each date with the cheese mixture. Ensure they're well-stuffed for maximum flavor.

Garnish and Serve

If desired, sprinkle the tops of the stuffed dates with additional chopped nuts. Arrange them on a serving plate and enjoy!

Pro Tips

For a twist, try using different cheeses like goat cheese or blue cheese. Adding herbs like thyme or chives can also bring a savory touch to the filling.

Make-Ahead and Storage Tips

These cheese stuffed dates are perfect for prep-ahead snacks. You can prepare them a day in advance, allowing the flavors to develop. Simply stuff the dates, place them in an airtight container, and refrigerate. Just be sure to separate layers with parchment paper to prevent them from sticking together. They can be stored in the fridge for up to three days without losing their delightful taste.

If you want to freeze the stuffed dates for later use, arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a zip-top bag, removing as much air as possible to prevent freezer burn. They can be kept in the freezer for about a month. When ready to serve, let them thaw in the refrigerator overnight and enjoy them chilled or at room temperature.

Troubleshooting Common Issues

If you find that the cheese filling is too thick to pipe, consider adding a splash of milk or cream to loosen it up. This will not only make it easier to stuff into the dates but will also create a smoother texture that melds beautifully with the sweetness of the dates. Conversely, if your filling seems too runny, make sure to chill it for a while to firm it up before using.

Sometimes the dates can be overly chewy, particularly if they are not fresh. To remedy this, you can lightly steam the dates for a minute or two to soften them. This little trick can reinvigorate dried-out dates, making them more palatable and easier to stuff. Additionally, if using honey makes the filling too sweet for your taste, try substituting it with a pinch of lemon zest to balance the flavors.

Questions About Recipes

→ Can I prepare these cheese stuffed dates in advance?

Yes, you can prepare them a few hours ahead and store them in the refrigerator until serving.

→ Are there any alternatives to cream cheese?

Absolutely! You can use mascarpone or ricotta for a different flavor profile.

→ Can I make these vegan?

Yes, substitute the cream cheese with a vegan alternative and use maple syrup instead of honey.

→ What can I serve with these dates?

These stuffed dates pair well with a charcuterie board, cheese platter, or as a standalone snack.