Rotisserie Chicken And Sweet Potato Hash

Name: Rotisserie Chicken And Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and diced; 2 cups cooked rotisserie chicken, shredded; 1 bell pepper, diced; 1 small onion, diced; 3 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Fresh parsley, chopped (for garnish)

Highlighted under: Hearty Home Dishes

I absolutely love whipping up this Rotisserie Chicken and Sweet Potato Hash for a hearty brunch or a quick dinner! It combines tender, seasoned rotisserie chicken with sweet potatoes that caramelize beautifully. The vibrant colors along with the savory flavor make this dish an instant favorite at our home. Plus, using rotisserie chicken cuts down the prep time, allowing me to enjoy this delicious meal without spending too long in the kitchen. Trust me, it’s a crowd-pleaser that even my picky eaters love!

Created by

Sophia Lane

Last updated on 2026-02-27T20:53:35.568Z

This dish started as a last-minute idea when I had some leftover rotisserie chicken and sweet potatoes. I thought, why not combine them in a hash? The sweet potatoes turn crispy on the outside while remaining soft inside, making them the ideal base for the savory chicken.

The key to getting the hash just right is to cook the sweet potatoes until they are golden brown and tender before adding the chicken. This method locks in the flavors and creates a beautifully textured meal that I often find myself craving!

Why You'll Love This Recipe

Hearty and filling with balanced flavors
Easy to prepare with minimal cleanup
Perfect for using leftover rotisserie chicken

Understanding Sweet Potatoes

Sweet potatoes are a star ingredient in this dish, bringing both sweetness and a hearty texture. When roasting or sautéing cut sweet potatoes, maintaining an even size is key for uniform cooking. Aim for ½-inch cubes; this size will cook through in about 15 minutes and develop a lovely caramelization that enhances their natural sugars. Choosing firm, unblemished sweet potatoes will ensure the best flavor and texture in your hash.

If you're looking to switch things up, consider using colored sweet potatoes, like purple or Japanese varieties, for a bolder flavor and striking visual appeal. They tend to be sweeter and have a slightly different texture but will still work wonderfully in this dish.

Perfecting the Chicken and Vegetable Symphony

Using rotisserie chicken simplifies the process, and I recommend removing the skin to reduce unnecessary greasiness. The chicken adds a savory depth, while the sautéed onion and bell pepper introduce aromatic sweetness, creating a well-rounded flavor profile. For a spicier twist, feel free to add some diced jalapeño or a pinch of cayenne during the vegetable cooking stage.

Watch for the onion turning translucent and the bell pepper softening; this usually takes about 5-7 minutes. Timing is essential here, as we want the vegetables to meld with the sweet potatoes without losing their distinct textures. If you prefer some crunch, consider undercooking them slightly.

Storing and Reheating Tips

This Rotisserie Chicken and Sweet Potato Hash can be stored in an airtight container in the refrigerator for up to 3-4 days. If you're looking to make it ahead of time, prepare it without garnishing; add the parsley just before serving for freshness. When reheating, I suggest using a skillet over medium heat to regain that beautiful texture rather than the microwave, which can make it soggy.

For freezing, it’s best to freeze the components separately if possible. Cooked sweet potatoes and chicken can be frozen for up to 2 months. Just thaw them in the fridge overnight before combining and reheating. This keeps each element at its best texture and flavor when you’re ready to enjoy your hash again.

Ingredients

Gather these ingredients for a delicious and easy meal!

Ingredients

2 medium sweet potatoes, peeled and diced
2 cups cooked rotisserie chicken, shredded
1 bell pepper, diced
1 small onion, diced
3 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
Fresh parsley, chopped (for garnish)

These ingredients come together beautifully in a single skillet!

Instructions

Follow these steps to create a hearty and flavorful hash.

Cook the Sweet Potatoes

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced sweet potatoes and season with salt, pepper, garlic powder, and smoked paprika. Cook for about 15 minutes, stirring occasionally, until they are golden and tender.

Add the Vegetables

Add the diced onion and bell pepper to the skillet with the sweet potatoes. Cook for an additional 5–7 minutes, until the vegetables are softened.

Combine with Chicken

Stir in the shredded rotisserie chicken, and continue to cook for another 5 minutes, allowing everything to combine and heat through.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve warm. Enjoy your delicious hash!

Enjoy the versatile flavors of your homemade hash!

Pro Tips

For extra flavor, consider adding your favorite spices or herbs like thyme or rosemary to the sweet potatoes while they're cooking.

Serving Suggestions

This comforting hash can be enjoyed on its own but pairs beautifully with a fried or poached egg on top. The runny yolk adds a creamy richness that complements the sweet potatoes and chicken. I also love serving it with sliced avocado or a dollop of Greek yogurt for an extra layer of creaminess and flavor.

For a fresh finish, consider serving it alongside a simple arugula salad with lemon vinaigrette. The peppery notes of arugula balance the dish beautifully and add a refreshing crunch that contrasts the warmth of the hash.

Variations to Try

Feel free to experiment with different proteins or vegetables based on what you have on hand. Leftover turkey or beef works well in place of rotisserie chicken, while veggies like zucchini or kale can easily replace bell peppers and onions. Just ensure that any substitutions cook through at the same rate as the potatoes.

Adding spices can also customize this dish. Consider stirring in some curry powder or Italian seasoning to change the flavor profile dramatically. A little feta or goat cheese crumbled on top can elevate the flavor further, adding creaminess and a tangy bite.

Questions About Recipes

→ Can I use fresh chicken instead of rotisserie?

Yes, you can cook fresh chicken breasts or thighs separately, then shred and mix them into the dish.

→ What other vegetables can I add?

Feel free to add any vegetables you like, such as zucchini, spinach, or even corn for added sweetness.

→ Can this dish be made ahead of time?

Yes, you can prepare the hash ahead of time and reheat it on the stove or in the microwave.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.