Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, cut into fries; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup mayonnaise; 2 tablespoons hot sauce (like Tabasco); 1 tablespoon Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon lemon juice; Green onions, chopped for garnish

Highlighted under: Global Flavors

Experience the bold and spicy flavors of the South with these delicious Louisiana Voodoo Fries, topped with a zesty voodoo sauce and a sprinkle of green onions.

Created by

Sophia Lane

Last updated on 2025-12-23T03:24:41.788Z

Louisiana Voodoo Fries are a delightful twist on traditional fries, infused with the vibrant flavors of Cajun cuisine. This dish is perfect for a party or a cozy night in, bringing a taste of New Orleans right to your table.

        Why You Will Love This Recipe
        Crispy fries coated in a spicy, tangy voodoo sauce
Perfectly balanced flavors with a kick of heat
Great as a side dish or a fun snack for gatherings

      

The Flavors of Louisiana

Louisiana cuisine is famous for its bold flavors and vibrant spices, and these Voodoo Fries are no exception. Inspired by the unique culinary traditions of the region, this dish combines the earthiness of Cajun seasoning with the tangy kick of hot sauce. Each bite transports you to the heart of the South, where food is not just a meal but a celebration of culture and community.

The blend of spices in the voodoo sauce creates a complex flavor profile that excites the palate. Whether you’re a fan of spicy foods or just looking for a new twist on a classic dish, these fries deliver a taste experience that is both satisfying and invigorating. Pair them with your favorite beverage for a complete indulgence.

Perfect for Any Occasion

Louisiana Voodoo Fries are incredibly versatile, making them perfect for any occasion. Whether you’re hosting a game day party, having a casual get-together with friends, or simply indulging in a cozy night at home, these fries are sure to impress. Their crispy texture and spicy kick make them an irresistible snack that everyone will love.

Additionally, they can be served as a side dish alongside burgers, sandwiches, or grilled meats. You can even add toppings like cheese, bacon, or jalapeños to elevate them further. No matter how you choose to enjoy them, these fries are bound to become a favorite at your table.

Customizing Your Voodoo Fries

One of the best things about Louisiana Voodoo Fries is their adaptability. While the recipe provides a delicious foundation, you can easily customize them to suit your preferences. Want more heat? Add extra hot sauce or sprinkle some cayenne pepper for an extra kick. Prefer a milder flavor? Reduce the amount of hot sauce and substitute with a creamy dressing for a different twist.

You can also experiment with different toppings to create your ultimate loaded fries. Consider adding shredded cheese, crispy bacon bits, or even sautéed peppers and onions. The possibilities are endless, allowing you to create a dish that reflects your personal taste while still enjoying the essence of Louisiana cuisine.

Ingredients

For the Fries

4 large russet potatoes, cut into fries
2 tablespoons olive oil
Salt and pepper to taste

For the Voodoo Sauce

1 cup mayonnaise
2 tablespoons hot sauce (like Tabasco)
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon lemon juice
Green onions, chopped for garnish

Combine all the ingredients for the voodoo sauce in a bowl and mix well.

Instructions

Prepare the Fries

Preheat your oven to 425°F (220°C). Toss the cut potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet lined with parchment paper.

Bake the Fries

Bake the fries for about 25 minutes, flipping halfway through until they are golden and crispy.

Make the Voodoo Sauce

While the fries are baking, prepare the voodoo sauce by mixing all the sauce ingredients in a bowl until well combined.

Serve

Once the fries are done, remove them from the oven and drizzle the voodoo sauce over the top. Garnish with chopped green onions and serve immediately.

Enjoy your Louisiana Voodoo Fries with your favorite dipping sauce!

Tips for Perfect Fries

To achieve the crispiest fries, it's essential to soak the cut potatoes in cold water for at least 30 minutes before cooking. This step removes excess starch, resulting in a lighter, crunchier fry. After soaking, be sure to dry the potatoes thoroughly to avoid steaming them during baking.

Another key tip is to ensure that the fries are spread out evenly on the baking sheet. Overcrowding can lead to uneven cooking, preventing them from becoming perfectly crispy. If necessary, bake in batches to achieve the best results.

Serving Suggestions

These Louisiana Voodoo Fries are best served immediately after preparation, but they can also be enjoyed as leftovers. If you have any fries left over, reheat them in the oven at 400°F (200°C) for about 10 minutes to restore their crispiness.

For a fun twist, consider pairing them with a variety of dipping sauces aside from the voodoo sauce. Ranch, blue cheese, or even a zesty garlic aioli can complement the flavors beautifully. Get creative and let your guests choose their favorite pairing!

Nutritional Considerations

While Louisiana Voodoo Fries are a delicious treat, it's important to enjoy them in moderation as part of a balanced diet. The recipe features wholesome ingredients like potatoes and mayonnaise, but the addition of hot sauce and seasonings contributes to the overall calorie count.

If you're looking for a lighter alternative, consider using sweet potatoes instead of russet potatoes. Sweet potatoes offer additional vitamins and minerals, and their natural sweetness pairs well with the spicy voodoo sauce for a delightful contrast.

Questions About Recipes

→ Can I use frozen fries?

Yes, frozen fries work well! Just follow the cooking instructions on the package.

→ How spicy is the voodoo sauce?

The spice level can be adjusted by varying the amount of hot sauce used.

→ Can I make this recipe vegan?

Absolutely! Substitute the mayonnaise with a vegan mayo alternative.

→ What can I serve with Louisiana Voodoo Fries?

These fries pair well with burgers, sandwiches, or can be enjoyed as a standalone snack.