Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 fresh jalapeno peppers; 1 cup sweet corn (canned or frozen, thawed); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp smoked paprika; Salt and pepper to taste; 1/2 cup breadcrumbs (optional); Olive oil spray (optional)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers stuffed with corn! This dish perfectly balances the heat from the jalapenos with the sweetness of corn and creamy cheese. Each bite is a delightful explosion of flavors that tantalizes the taste buds. I usually whip these up for gatherings with family and friends, and they never fail to impress! The combination of crispy edges and gooey filling creates an irresistible snack that's perfect for any occasion, whether it's game day or a cozy movie night.

Created by

Sophia Lane

Last updated on 2026-01-10T12:34:12.160Z

When I first laid eyes on Jalapeno Poppers stuffed with corn, I knew I had to try them. The mix of cream cheese and sweet corn instantly intrigued me. I decided to experiment with spices, adding a hint of smoked paprika to elevate the flavors. What I discovered was that the smoky notes transformed each popper into a party of flavors.

My friends couldn't get enough! After trying these myself, I realized that pre-roasting the jalapenos slightly before stuffing them enhances their natural sweetness without losing the heat. This little trick really makes all the difference!

        Why You Will Love This Recipe
        Perfect blend of creamy cheese and sweet corn
Spicy kick that balances beautifully with the filling
Great snack for parties or casual gatherings

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm, bright green peppers that are free from blemishes. This not only ensures a fresh taste but also a satisfying crunch. If you prefer a milder flavor, opt for larger jalapenos, as they tend to contain fewer seeds and less heat. Conversely, if you're a fan of spice, smaller, darker jalapenos pack more heat. Remember that the heat level can vary from pepper to pepper, so taste a small piece before you stuff them.

Before starting your preparation, consider if you'd like to roast the jalapenos first. Roasting intensifies their flavor and can add a smoky element to your poppers. To do this, place them under a broiler for about 5-7 minutes until the skins blister and darken. After peeling off the skin, follow the rest of the recipe. This technique can elevate the overall taste, making your poppers even more delicious.

Flavoring and Variations

The combination of cream cheese and cheddar provides a rich, creamy base that pairs beautifully with the sweetness of corn and the heat of jalapenos. However, feel free to experiment with different cheeses like pepper jack for added spice, or goat cheese for a tangy twist. You can also incorporate ingredients like crumbled bacon or sautéed onions into the filling for extra flavor and texture. Variations like adding herbs—such as cilantro or green onions—can also enhance the dish with fresh notes.

If you're planning to serve a large group, consider doubling the recipe. These poppers disappear quickly! You can make them ahead of time and store them in the refrigerator for up to a day before baking. Just be sure to bake them straight from the fridge, adding an extra few minutes to the cooking time to ensure they're heated through and the cheese is bubbly.

Ingredients

Gather these ingredients to make your delicious jalapeno poppers!

Ingredients

12 fresh jalapeno peppers
1 cup sweet corn (canned or frozen, thawed)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp smoked paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
Olive oil spray (optional)

Instructions

Follow these simple steps to create your Jalapeno Poppers!

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut each jalapeno in half lengthwise and remove the seeds and membranes if you prefer less heat. Place the jalapeno halves on a baking sheet lined with parchment paper.

Make the Filling

In a bowl, combine softened cream cheese, sweet corn, shredded cheddar cheese, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the cheese and corn mixture into each jalapeno half, packing it in generously. If using, sprinkle breadcrumbs on top for extra crunch.

Bake the Poppers

Spray the stuffed jalapenos lightly with olive oil and bake in the preheated oven for 15 minutes or until the tops are golden and the cheese is bubbly.

Serve and Enjoy

Let the jalapeno poppers cool for a few minutes before serving. Enjoy them warm as a tasty appetizer or snack!

Pro Tips

For extra flavor, try adding cooked bacon bits to the filling mixture. This adds a delightful crunch and smoky richness!

Make-Ahead Tips

Preparing jalapeno poppers in advance can save time on party day. You can stuff the jalapenos and then cover them with plastic wrap, storing them in the fridge for up to 24 hours. This allows the flavors to meld together as they sit. When you’re ready to bake them, just remember to remove the wrap and proceed with the recipe as usual. Baking from chilled may require an additional 2-5 minutes in the oven, so keep an eye on them to avoid overbaking.

If you're interested in freezing the stuffed jalapenos, place them on a baking sheet and freeze them until solid. Once individually frozen, transfer them to a freezer bag for up to three months. To cook, you can bake them directly from frozen; just extend the baking time by 5-10 minutes, ensuring they reach an internal temperature where the filling is heated through and the cheese is melty.

Serving Suggestions

These jalapeno poppers can be served with a variety of dips to enhance their delicious flavors. A simple sour cream or ranch dressing works well for cooling down the heat. If you're feeling adventurous, try serving them with a zesty avocado crema or a sweet chili sauce to complement the richness of the cheese and the sweetness of the corn.

For a more festive presentation at parties, consider arranging your poppers on a large platter garnished with fresh herbs or colorful bell pepper strips. Pair them with a selection of cocktails or light beers to balance the spiciness. Not only do these poppers make a great appetizer, but they can also be part of a larger spread, serving alongside other finger foods like chicken wings or stuffed mushrooms.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapenos and filling in advance, store them in the refrigerator, then bake them just before serving.

→ Can I freeze these poppers?

Absolutely! You can freeze the stuffed jalapenos before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with jalapeno poppers?

They pair perfectly with ranch dressing, guacamole, or salsa as a dipping sauce.

→ Are these poppers very spicy?

The heat level depends on the jalapenos used. Removing the seeds and membranes reduces the spice significantly, making them milder.