Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g blue cheese; 200g Gruyere cheese; 1 cup white wine; 2 tablespoons cornstarch; 1 clove garlic, halved; Freshly cracked black pepper to taste; Bread cubes, apple slices, and vegetable sticks for dipping

Highlighted under: Global Flavors

When it comes to indulgent gatherings, I can't resist serving a rich and creamy fondue made with blue cheese. There's something magical about melted cheese bubbly and inviting everyone to dip their favorite bread, fruits, or veggies. This fondue is specially crafted with a blend of flavors that elevates the traditional recipe. Whether it’s a cozy night in or a festive gathering, this dish brings warmth and joy to any table, and I can’t wait to share this experience with you.

Created by

Sophia Lane

Last updated on 2026-01-13T05:07:15.671Z

Creating the perfect blue cheese fondue was a delightful journey for me. I experimented with various blends of cheeses before settling on a combination that balanced the sharpness of blue cheese with creamy Gruyere. I discovered that using a splash of white wine not only enhances the flavor but also gives the fondue a silky texture that makes it irresistible.

One of my favorite tips is to serve it with crunchy dippers like fresh apples or toasted baguette slices, which perfectly contrast with the creamy cheese. Every bite is an explosion of flavor, and it’s always a hit at any gathering!

        Why You'll Love This Fondue
        Decadent flavor from the blue cheese blend
Creamy and velvety texture
Perfect for gatherings or cozy nights

      

The Art of Cheese Selection

When crafting this fondue, the choice of cheese is crucial. The blue cheese provides a sharp, tangy flavor that perfectly complements the nutty Gruyere. These cheeses not only work together for a harmonious taste but also offer a smooth melting quality. For those who prefer a milder flavor, consider substituting the blue cheese with a creamy Gorgonzola, while still retaining the Gruyere for that necessary texture. Just ensure whatever substitution you choose, it has good melting properties to keep the fondue creamy.

The balance of cheeses affects the fondue’s overall consistency and flavor profile. If you're in a pinch and can’t find Gruyere, Emmental or even a sharp cheddar can work, though the flavor will change. Aim for a crumbly texture in your cheeses, as finely grating helps them melt evenly. Avoid pre-packaged shredded cheeses, as they often contain anti-caking agents that may hinder the smooth melting process.

Achieving the Perfect Texture

For the ideal fondue texture, stirring is key. As you gradually mix in the cheese blend with the simmering wine, keep stirring continuously. This not only prevents lumps but also encourages the cheese to melt uniformly and form that desired velvety finish. Stop stirring only when the mixture appears glossy and fully incorporated. If it becomes too thick during this process, try adding a splash more wine to regain that dip-worthy consistency.

A tip for troubleshooting: if your fondue separates and becomes grainy, it's often due to overheating the cheese. In this case, reduce the heat and whisk vigorously to re-emulsify. Maintaining a low simmer rather than a rolling boil will help keep the texture smooth, so adjust your burner accordingly. Remember to let the cheese mixture sit briefly off the heat before serving; this slight cooling can help achieve a more cooperative consistency.

Ingredients

Gather these ingredients for the delicious fondue:

Ingredients

200g blue cheese
200g Gruyere cheese
1 cup white wine
2 tablespoons cornstarch
1 clove garlic, halved
Freshly cracked black pepper to taste
Bread cubes, apple slices, and vegetable sticks for dipping

Make sure to have a variety of dippers ready!

Instructions

Follow these steps to create a mouthwatering fondue:

Prepare the Fondue Pot

Rub the inside of your fondue pot with the halved garlic clove to infuse a subtle flavor. Discard the garlic after rubbing.

Combine Ingredients

In a medium bowl, combine the crumbled blue cheese, grated Gruyere, and cornstarch. This helps to prevent clumping.

Heat the Wine

Pour the white wine into the fondue pot and bring it to a gentle simmer over medium heat.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and smooth.

Season and Serve

Add freshly cracked black pepper to taste. Transfer to a serving table with dippers and enjoy!

Enjoy this delicious fondue with your favorite dippers!

Pro Tips

For an additional flavor boost, try adding a touch of nutmeg or a splash of brandy to the cheese mixture. Adjust the consistency by adding more wine if it gets too thick.

Dipping Delights

Pairing is just as important as preparing your fondue. Bread cubes are the classic dipping choice—look for a crusty baguette or ciabatta for the best texture. However, don’t limit yourself; try sliced apples or pears for a sweet contrast to the salty blue cheese. Vegetables such as blanched broccoli, carrots, or even roasted potatoes bring a vibrant crunch and soak up the cheese beautifully, enhancing the overall experience.

For an extra touch, consider toasting your bread lightly before dipping. This gives it a crisp texture that holds up better against the gooey cheese. Additionally, if you're feeling adventurous, brush your dipping items with a bit of olive oil and sprinkle some garlic powder for a fragrant twist that will elevate your serving plate.

Make-Ahead and Storage Tips

If you're planning a party, you can prepare the cheese mixture ahead of time. Simply combine the crumbled blue cheese, Gruyere, and cornstarch and store in an airtight container in the fridge. When ready to serve, just heat the wine, add your cheese blend, and follow the melting process. This makes for a quick setup, ensuring your fondue is fresh and warm when guests arrive.

Leftover fondue can be stored in the refrigerator for a couple of days, but be aware that its texture may alter upon reheating. When you reheat, do so slowly on low heat, adding a splash of wine or a bit of milk to bring back its creamy texture. Avoid the microwave, as it can cause the cheese to become rubbery.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with other cheese varieties like mozzarella or cheddar, but keep blue cheese as a base for the rich flavor.

→ What can I use for dipping besides bread?

Fruits like apples or pears, and fresh vegetables such as carrots and bell peppers work great for dipping.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the fridge. Reheat gently on the stove with a splash of wine to regain its creamy texture.

→ Is fondue safe to eat after it cools?

It's best enjoyed warm and freshly melted; however, if it cools, reheat it carefully to ensure it is safe to eat.