Creamy Slow Cooker Chicken with Vegetables

Highlighted under: Comfort Food

Enjoy a comforting and hearty meal with this creamy slow cooker chicken and vegetables recipe. Perfect for busy days, it requires minimal prep and delivers maximum flavor.

Sophia Lane

Created by

Sophia Lane

Last updated on 2025-12-30T01:13:24.547Z

This creamy slow cooker chicken is a family favorite that combines tender chicken with a medley of vegetables in a rich and flavorful sauce. The slow cooking process allows the flavors to meld beautifully, making it a perfect dish for busy weeknights or cozy weekends.

Why You'll Love This Recipe

  • Creamy texture that envelops the chicken and vegetables
  • Convenient one-pot meal that cooks itself
  • Rich flavor profile with minimal effort
  • Perfect for meal prep and leftovers

Perfect for Busy Weeknights

In today’s fast-paced world, finding time to prepare a wholesome dinner can feel overwhelming. This creamy slow cooker chicken with vegetables is the perfect solution for busy weeknights. With just a few minutes of prep, you can set it and forget it, allowing you to focus on your evening activities while the slow cooker does all the work.

Not only does this recipe save you time, but it also ensures that you have a delicious, home-cooked meal ready when you are. The slow cooking process allows the flavors to meld beautifully, resulting in a satisfying dish that the whole family will love.

Versatile Ingredients

One of the standout features of this recipe is its versatility. You can easily swap the mixed vegetables for whatever you have on hand, whether it’s bell peppers, green beans, or broccoli. This flexibility allows you to customize the dish to your family’s preferences, ensuring that everyone enjoys their meal.

Additionally, the creamy sauce can be adjusted to suit your taste. Want a little kick? Add some crushed red pepper flakes or a dash of hot sauce. Prefer a milder flavor? Simply reduce the garlic and onion powder. The possibilities are endless, making this dish a staple in your recipe rotation.

Great for Meal Prep

This creamy slow cooker chicken with vegetables is also an excellent option for meal prepping. The recipe yields generous portions, making it easy to prepare ahead for the week. You can store leftovers in airtight containers, making it simple to grab and go during busy mornings or hectic evenings.

Reheating is a breeze; simply warm it in the microwave or on the stovetop. The flavors only get better with time, ensuring you enjoy a delicious meal without the hassle of cooking from scratch each day.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups mixed vegetables (carrots, peas, and corn)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Make sure to use fresh vegetables for the best flavor!

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Add the Vegetables

Add the mixed vegetables on top of the chicken.

Mix the Sauce

In a separate bowl, mix the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.

Combine in Slow Cooker

Pour the sauce mixture over the chicken and vegetables in the slow cooker.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Serve

Shred the chicken with two forks and stir to combine everything. Serve warm.

Enjoy your creamy slow cooker chicken with a side of rice or crusty bread!

Tips for Success

To ensure the best results, consider using high-quality chicken breasts, as they will absorb the flavors of the sauce beautifully. For added depth, sauté the chicken in a skillet for a few minutes before placing it in the slow cooker. This step enhances the flavor profile of the dish.

It’s also important to cut your vegetables into uniform sizes to ensure even cooking. If you prefer a firmer texture, add heartier vegetables, like carrots and potatoes, to the slow cooker first, allowing them more time to cook.

Serving Suggestions

This creamy chicken dish pairs wonderfully with a variety of sides. Consider serving it over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce. A simple green salad can also complement the rich flavors, adding a refreshing crunch to your meal.

For a lighter option, serve it with steamed broccoli or a roasted vegetable medley. These choices not only enhance the meal but also add nutritional value, making for a well-rounded dinner.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as bell peppers, green beans, or zucchini.

→ Can I make this dish ahead of time?

Yes, you can prepare the ingredients the night before and store them in the fridge until ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Creamy Slow Cooker Chicken with Vegetables

Enjoy a comforting and hearty meal with this creamy slow cooker chicken and vegetables recipe. Perfect for busy days, it requires minimal prep and delivers maximum flavor.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Sophia Lane

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 2 cups mixed vegetables (carrots, peas, and corn)
  3. 1 cup chicken broth
  4. 1 cup heavy cream
  5. 1 teaspoon garlic powder
  6. 1 teaspoon onion powder
  7. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts at the bottom of the slow cooker.

Step 02

Add the mixed vegetables on top of the chicken.

Step 03

In a separate bowl, mix the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.

Step 04

Pour the sauce mixture over the chicken and vegetables in the slow cooker.

Step 05

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Step 06

Shred the chicken with two forks and stir to combine everything. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 28g