Creamy Slow Cooker Chicken with Vegetables
Highlighted under: Comfort Food
Enjoy a comforting and hearty meal with this creamy slow cooker chicken and vegetables recipe. Perfect for busy days, it requires minimal prep and delivers maximum flavor.
This creamy slow cooker chicken is a family favorite that combines tender chicken with a medley of vegetables in a rich and flavorful sauce. The slow cooking process allows the flavors to meld beautifully, making it a perfect dish for busy weeknights or cozy weekends.
Why You'll Love This Recipe
- Creamy texture that envelops the chicken and vegetables
- Convenient one-pot meal that cooks itself
- Rich flavor profile with minimal effort
- Perfect for meal prep and leftovers
Perfect for Busy Weeknights
In today’s fast-paced world, finding time to prepare a wholesome dinner can feel overwhelming. This creamy slow cooker chicken with vegetables is the perfect solution for busy weeknights. With just a few minutes of prep, you can set it and forget it, allowing you to focus on your evening activities while the slow cooker does all the work.
Not only does this recipe save you time, but it also ensures that you have a delicious, home-cooked meal ready when you are. The slow cooking process allows the flavors to meld beautifully, resulting in a satisfying dish that the whole family will love.
Versatile Ingredients
One of the standout features of this recipe is its versatility. You can easily swap the mixed vegetables for whatever you have on hand, whether it’s bell peppers, green beans, or broccoli. This flexibility allows you to customize the dish to your family’s preferences, ensuring that everyone enjoys their meal.
Additionally, the creamy sauce can be adjusted to suit your taste. Want a little kick? Add some crushed red pepper flakes or a dash of hot sauce. Prefer a milder flavor? Simply reduce the garlic and onion powder. The possibilities are endless, making this dish a staple in your recipe rotation.
Great for Meal Prep
This creamy slow cooker chicken with vegetables is also an excellent option for meal prepping. The recipe yields generous portions, making it easy to prepare ahead for the week. You can store leftovers in airtight containers, making it simple to grab and go during busy mornings or hectic evenings.
Reheating is a breeze; simply warm it in the microwave or on the stovetop. The flavors only get better with time, ensuring you enjoy a delicious meal without the hassle of cooking from scratch each day.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Make sure to use fresh vegetables for the best flavor!
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the slow cooker.
Add the Vegetables
Add the mixed vegetables on top of the chicken.
Mix the Sauce
In a separate bowl, mix the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
Combine in Slow Cooker
Pour the sauce mixture over the chicken and vegetables in the slow cooker.
Cook
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Serve
Shred the chicken with two forks and stir to combine everything. Serve warm.
Enjoy your creamy slow cooker chicken with a side of rice or crusty bread!
Tips for Success
To ensure the best results, consider using high-quality chicken breasts, as they will absorb the flavors of the sauce beautifully. For added depth, sauté the chicken in a skillet for a few minutes before placing it in the slow cooker. This step enhances the flavor profile of the dish.
It’s also important to cut your vegetables into uniform sizes to ensure even cooking. If you prefer a firmer texture, add heartier vegetables, like carrots and potatoes, to the slow cooker first, allowing them more time to cook.
Serving Suggestions
This creamy chicken dish pairs wonderfully with a variety of sides. Consider serving it over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce. A simple green salad can also complement the rich flavors, adding a refreshing crunch to your meal.
For a lighter option, serve it with steamed broccoli or a roasted vegetable medley. These choices not only enhance the meal but also add nutritional value, making for a well-rounded dinner.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
→ What vegetables can I add?
Feel free to add any vegetables you like, such as bell peppers, green beans, or zucchini.
→ Can I make this dish ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge until ready to cook.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Slow Cooker Chicken with Vegetables
Enjoy a comforting and hearty meal with this creamy slow cooker chicken and vegetables recipe. Perfect for busy days, it requires minimal prep and delivers maximum flavor.
Created by: Sophia Lane
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the slow cooker.
Add the mixed vegetables on top of the chicken.
In a separate bowl, mix the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
Pour the sauce mixture over the chicken and vegetables in the slow cooker.
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Shred the chicken with two forks and stir to combine everything. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 28g