Cottage Cheese Brownies with Almond Crumble

Name: Cottage Cheese Brownies with Almond Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup sugar; 1/4 cup cocoa powder; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 2 large eggs; 1 tsp vanilla extract; 1/2 cup almond flour; 1/4 cup rolled oats; 2 tbsp sugar; 2 tbsp melted butter; 1/4 tsp cinnamon

Highlighted under: Baking & Desserts

I recently decided to experiment with a new brownie recipe that swaps traditional ingredients for a blend of cottage cheese and almonds. The result was a delightful surprise that offered rich flavor without the guilt. These Cottage Cheese Brownies are so fudgy and satisfying that you wouldn't even guess they're made with healthier components! The almond crumble on top adds a delightful crunch that takes these brownies to another level. I can't wait to share this guilt-free indulgence with you.

Created by

Sophia Lane

Last updated on 2026-01-14T02:52:16.302Z

When I first tried making brownies with cottage cheese, I was a bit skeptical. However, after mixing it in, I was pleasantly surprised by the creamy texture it contributed. I used unsweetened cocoa powder to keep the flavor rich, and I found that using almond flour in the crumble not only enhanced the taste but also kept the brownies gluten-free.

One tip I discovered is to let the brownies cool completely before cutting them. This makes them easier to slice and enhances the fudgy texture, giving you perfectly formed brownies that look as good as they taste. Trust me, patience pays off!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a creamy texture from cottage cheese
Almond crumble adds a delightful crunch
A guilt-free treat that fits nicely into any dessert table

      

Understanding the Role of Cottage Cheese

Using cottage cheese in brownies not only reduces the overall fat content but also adds a creamy texture that enhances the fudginess of the final product. It's essential to blend the cottage cheese well to eliminate any lumps; this will ensure a smooth batter. For a richer flavor, consider using full-fat cottage cheese, which provides a creamier taste and improves the texture even further while still keeping the recipe nutritious.

Cottage cheese is also an excellent source of protein, making it a great alternative to heavy creams or butters traditionally used in brownie recipes. This high-protein addition makes these brownies not just a dessert but a more balanced treat. If you're looking for a dairy-free or vegan option, silken tofu can be a great substitute, providing a similar creaminess and protein boost.

Secrets to a Crunchy Almond Crumble

The almond crumble topping adds a delightful contrast to the soft brownies, both in texture and flavor. To achieve the perfect crumble, ensure that the butter is just melted and not overly hot; this will help the ingredients combine without becoming mushy. If you prefer a nuttier flavor, you can lightly toast the almond flour before mixing it into the crumble for an added depth of taste.

For those who may want to avoid gluten, substituting the rolled oats with certified gluten-free oats provides the same satisfying crunch without the risk. Additionally, feel free to experiment with the spices; a pinch of nutmeg or cardamom can add a unique twist to the crumble. The key is to ensure the crumble is spread evenly over the brownie batter for optimal crunch in every bite.

Ingredients

Gather the following ingredients to get started on these delightful brownies:

For the Brownies

1 cup cottage cheese
1/2 cup sugar
1/4 cup cocoa powder
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
2 large eggs
1 tsp vanilla extract

For the Almond Crumble

1/2 cup almond flour
1/4 cup rolled oats
2 tbsp sugar
2 tbsp melted butter
1/4 tsp cinnamon

Make sure to verify that you have all your ingredients ready for a smooth baking experience.

Instructions

Follow these steps to create your Cottage Cheese Brownies with Almond Crumble:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Blend the Brownie Mix

In a mixing bowl, combine the cottage cheese, sugar, cocoa powder, flour, baking powder, salt, eggs, and vanilla extract. Blend until smooth.

Prepare the Almond Crumble

In a separate bowl, mix the almond flour, rolled oats, sugar, melted butter, and cinnamon until crumbly.

Combine and Bake

Pour the brownie mixture into the prepared dish and sprinkle the almond crumble on top. Bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the brownies to cool completely in the dish before slicing. Enjoy your guilt-free dessert!

Slicing the brownies and serving them with your favorite toppings is a great way to elevate the experience!

Pro Tips

For added flavor, consider mixing in some chocolate chips or nuts into the brownie batter before baking.

Make-Ahead Tips

These Cottage Cheese Brownies can be made a day in advance, storing them in an airtight container at room temperature. This resting period allows the flavors to meld beautifully, enhancing the overall taste. If you prefer them chilled, storing them in the fridge can create a firmer texture that some might find desirable. Just remember to let them sit out for a few minutes before serving to bring them back to a pleasant, slightly softer texture.

If you're prepping for events or gatherings, they can also be frozen for up to three months. To freeze, cut the brownies into squares and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. Thaw them overnight in the refrigerator and allow to come to room temperature before serving for the best flavor and texture.

Troubleshooting Common Issues

If your brownies turn out too dry, it may be due to overbaking. Watch the edges closely while baking; look for them to be set and slightly pulling away from the sides of the pan. A toothpick inserted should come out with a few moist crumbs, not completely clean. If you're unsure, take them out a couple of minutes earlier, as they will continue to firm up while cooling.

Alternatively, if the brownies are too wet or dense, ensure that the cottage cheese was fully blended for a smooth consistency. Leftover lumps can cause uneven baking. I also recommend measuring the cocoa powder accurately, as too much can weigh them down and affect the texture.

Questions About Recipes

→ Can I substitute cottage cheese with Greek yogurt?

Yes, Greek yogurt can be used as a substitute, but it may alter the texture slightly.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make these brownies vegan?

You can replace eggs with flax eggs and use plant-based cottage cheese for a vegan version.

→ What can I serve with these brownies?

They pair beautifully with ice cream, whipped cream, or fresh fruit for a delicious dessert.